{"title":"Best Sellers","description":null,"products":[{"product_id":"raw-cow-milk-cream","title":"Simon’s Raw Cow Milk Cream","description":"\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eRaw Cow's Cream\u003c\/p\u003e","brand":"Simon's Fresh Cow Milk","offers":[{"title":"Default Title","offer_id":41742175633504,"sku":"SQ4226610","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1427\/4144\/files\/54545D95-2D2A-4F68-97FE-34E3C793CF27.png?v=1748898342"},{"product_id":"zh7rhtr2gwb1f8y9piu0xpfbhul793","title":"Pasture Raised, Soy \u0026 Corn-Free Heirloom Eggs (12 Eggs)","description":"\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePer dozen:\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eSoy and Corn free\u003c\/p\u003e","brand":"Rancher's Market","offers":[{"title":"Default Title","offer_id":41742177009760,"sku":"SQ5832693","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1427\/4144\/files\/1B8699A2-DCC8-4ECC-9F19-964C94EC209D.jpg?v=1743182499"},{"product_id":"789az4bjazf5ch5-rytwy","title":"Chicken Thighs - Boneless - Pasture Raised","description":"\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eOur pasture-raised chickens are raised the way nature intended — free to roam lush, shaded pastures throughout North Central Florida. Fed a natural diet and allowed to grow at a healthy, natural pace, our birds produce tender, flavorful meat you can feel good about serving your family. Humanely raised and carefully harvested, our chickens reflect our commitment to local sustainability and responsible farming, bringing truly fresh, wholesome poultry from our community directly to yours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eApproximate weight\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOur Favorite Recipe:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eJuicy Citrus Garlic \u003cstrong data-start=\"28\" data-end=\"63\"\u003eSkillet Boneless Chicken Thighs\u003c\/strong\u003e (10–12 Minutes)\u003c\/p\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-699bba3a-098c-8331-9f4a-b06fc78b15d3-1\" data-testid=\"conversation-turn-48\" data-scroll-anchor=\"true\" data-turn=\"assistant\" style=\"font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.3); -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; text-decoration: none; caret-color: #000000; color: #000000;\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"10a00b57-3508-4bda-9494-55298693b759\" dir=\"auto\" data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cdiv class=\"no-scrollbar flex min-h-36 flex-nowrap gap-0.5 overflow-auto sm:gap-1 sm:overflow-hidden xl:min-h-44 mt-1 mb-5 [\u0026amp;:not(:first-child)]:mt-4\"\u003e\u003c\/div\u003e\n\u003chr data-start=\"286\" data-end=\"289\"\u003e\n\u003ch2 data-start=\"291\" data-end=\"321\"\u003eIngredients (3 servings)\u003c\/h2\u003e\n\u003cul data-start=\"322\" data-end=\"549\"\u003e\n\u003cli data-start=\"322\" data-end=\"355\"\u003e\n\u003cp data-start=\"324\" data-end=\"355\"\u003e1½–2 lb boneless chicken thighs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"356\" data-end=\"381\"\u003e\n\u003cp data-start=\"358\" data-end=\"381\"\u003e1½ tbsp \u003cstrong data-start=\"366\" data-end=\"381\"\u003ebeef tallow\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"382\" data-end=\"408\"\u003e\n\u003cp data-start=\"384\" data-end=\"408\"\u003e3 garlic cloves (minced)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"409\" data-end=\"428\"\u003e\n\u003cp data-start=\"411\" data-end=\"428\"\u003eJuice of 1 orange\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"429\" data-end=\"447\"\u003e\n\u003cp data-start=\"431\" data-end=\"447\"\u003eJuice of ½ lemon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"448\" data-end=\"461\"\u003e\n\u003cp data-start=\"450\" data-end=\"461\"\u003e1½ tsp salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"462\" data-end=\"482\"\u003e\n\u003cp data-start=\"464\" data-end=\"482\"\u003e1 tsp black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"483\" data-end=\"498\"\u003e\n\u003cp data-start=\"485\" data-end=\"498\"\u003e1 tsp paprika\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"499\" data-end=\"514\"\u003e\n\u003cp data-start=\"501\" data-end=\"514\"\u003e½ tsp oregano\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"515\" data-end=\"549\"\u003e\n\u003cp data-start=\"517\" data-end=\"549\"\u003e1 tsp honey (optional but great)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"551\" data-end=\"554\"\u003e\n\u003ch2 data-start=\"556\" data-end=\"583\"\u003e Step 1 — Dry \u0026amp; season\u003c\/h2\u003e\n\u003col data-start=\"584\" data-end=\"661\"\u003e\n\u003cli data-start=\"584\" data-end=\"603\"\u003e\n\u003cp data-start=\"587\" data-end=\"603\"\u003ePat chicken dry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"604\" data-end=\"661\"\u003e\n\u003cp data-start=\"607\" data-end=\"661\"\u003eSeason both sides with salt, pepper, paprika, oregano.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"663\" data-end=\"693\"\u003eDry chicken = better browning.\u003c\/p\u003e\n\u003chr data-start=\"695\" data-end=\"698\"\u003e\n\u003ch2 data-start=\"700\" data-end=\"741\"\u003eStep 2 — Hard sear (MOST IMPORTANT)\u003c\/h2\u003e\n\u003col data-start=\"742\" data-end=\"861\"\u003e\n\u003cli data-start=\"742\" data-end=\"770\"\u003e\n\u003cp data-start=\"745\" data-end=\"770\"\u003eHeat skillet medium-high.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"771\" data-end=\"790\"\u003e\n\u003cp data-start=\"774\" data-end=\"790\"\u003eAdd beef tallow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"791\" data-end=\"825\"\u003e\n\u003cp data-start=\"794\" data-end=\"825\"\u003ePlace chicken smooth-side down.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"826\" data-end=\"861\"\u003e\n\u003cp data-start=\"829\" data-end=\"861\"\u003e\u003cstrong data-start=\"829\" data-end=\"861\"\u003eDo NOT move for 4–5 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"863\" data-end=\"897\"\u003e This creates deep golden crust.\u003c\/p\u003e\n\u003chr data-start=\"899\" data-end=\"902\"\u003e\n\u003ch2 data-start=\"904\" data-end=\"932\"\u003eStep 3 — Flip \u0026amp; finish\u003c\/h2\u003e\n\u003col data-start=\"933\" data-end=\"1000\"\u003e\n\u003cli data-start=\"933\" data-end=\"949\"\u003e\n\u003cp data-start=\"936\" data-end=\"949\"\u003eFlip chicken.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"950\" data-end=\"974\"\u003e\n\u003cp data-start=\"953\" data-end=\"974\"\u003eLower heat to medium.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"975\" data-end=\"1000\"\u003e\n\u003cp data-start=\"978\" data-end=\"1000\"\u003eCook 4–5 more minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1002\" data-end=\"1005\"\u003e\n\u003ch2 data-start=\"1007\" data-end=\"1041\"\u003e Step 4 — Citrus garlic sauce\u003c\/h2\u003e\n\u003col data-start=\"1042\" data-end=\"1204\"\u003e\n\u003cli data-start=\"1042\" data-end=\"1073\"\u003e\n\u003cp data-start=\"1045\" data-end=\"1073\"\u003ePush chicken slightly aside.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1074\" data-end=\"1103\"\u003e\n\u003cp data-start=\"1077\" data-end=\"1103\"\u003eAdd garlic for 20 seconds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1104\" data-end=\"1146\"\u003e\n\u003cp data-start=\"1107\" data-end=\"1146\"\u003ePour in orange + lemon juice and honey.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1147\" data-end=\"1204\"\u003e\n\u003cp data-start=\"1150\" data-end=\"1204\"\u003eSpoon sauce over chicken for 1–2 minutes until glossy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1206\" data-end=\"1209\"\u003e\n\u003ch2 data-start=\"1211\" data-end=\"1229\"\u003e Step 5 — Rest\u003c\/h2\u003e\n\u003cp data-start=\"1230\" data-end=\"1268\"\u003eRemove from heat and rest 3–5 minutes.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch2 data-start=\"1275\" data-end=\"1298\"\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Florida Fresh Meats \u0026 Seafood","offers":[{"title":"1.8","offer_id":42986129391712,"sku":null,"price":16.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1427\/4144\/files\/Chicken_2BThighs_2B-_2BBoneless.png?v=1743182639"},{"product_id":"florida-grass-fed-finished-whole-new-york-strip-roast-fcym8-xlctf-amsk9","title":"Florida Grass-Fed \u0026 Finished Ground Beef","description":"\u003cp data-end=\"217\" data-start=\"141\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eOur beef comes straight from Florida Fresh Meat Company’s local farms—grass-fed and grass-finished in Ocala. These farms uphold the highest standards: antibiotic-free, GMO-free, and pesticide-free—so you're getting meat that's as natural as nature intended.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"402\" data-start=\"375\"\u003e\u003cstrong data-end=\"402\" data-start=\"375\"\u003eWhy it matters for you:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"714\" data-start=\"403\"\u003e\n\u003cli data-end=\"507\" data-start=\"403\"\u003e\n\u003cp data-end=\"507\" data-start=\"405\"\u003e\u003cstrong data-end=\"434\" data-start=\"405\"\u003eExceptional Meat Quality:\u003c\/strong\u003e Grass-fed, grass-finished, non-GMO, pesticide-free, and antibiotic-free..\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"714\" data-start=\"593\"\u003e\n\u003cp data-end=\"714\" data-start=\"595\"\u003e\u003cstrong data-end=\"631\" data-start=\"595\"\u003eEthical and Sustainable Farming:\u003c\/strong\u003e Hormone- and chemical-free practices for pasture-raised, local meat you can trust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003e \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eApproximate weight\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eOur Favorite Recipe\u003c\/p\u003e\n\u003ch2 data-start=\"192\" data-end=\"244\"\u003eGarlic Butter Ground Beef Skillet (20 minutes)\u003c\/h2\u003e\n\u003cdiv class=\"no-scrollbar flex min-h-36 flex-nowrap gap-0.5 overflow-auto sm:gap-1 sm:overflow-hidden xl:min-h-44 mt-1 mb-5 [\u0026amp;:not(:first-child)]:mt-4\"\u003e\n\u003cdiv class=\"border-token-border-default relative w-32 shrink-0 overflow-hidden rounded-xl border-[0.5px] md:shrink max-h-64 sm:w-[calc((100%-0.5rem)\/3)]\"\u003e\n\u003cdiv\u003e Ingredients\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul data-start=\"307\" data-end=\"634\"\u003e\n\u003cli data-start=\"307\" data-end=\"349\"\u003e\n\u003cp data-start=\"309\" data-end=\"349\"\u003e1 lb ground beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"350\" data-end=\"376\"\u003e\n\u003cp data-start=\"352\" data-end=\"376\"\u003e3 cloves garlic (minced)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"377\" data-end=\"400\"\u003e\n\u003cp data-start=\"379\" data-end=\"400\"\u003e1 small onion (diced)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"401\" data-end=\"416\"\u003e\n\u003cp data-start=\"403\" data-end=\"416\"\u003e2 tbsp butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"417\" data-end=\"435\"\u003e\n\u003cp data-start=\"419\" data-end=\"435\"\u003e1 tbsp beef tallow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"436\" data-end=\"451\"\u003e\n\u003cp data-start=\"438\" data-end=\"451\"\u003e1 tsp paprika\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"452\" data-end=\"477\"\u003e\n\u003cp data-start=\"454\" data-end=\"477\"\u003e1 tsp Italian seasoning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"478\" data-end=\"505\"\u003e\n\u003cp data-start=\"480\" data-end=\"505\"\u003e½ tsp salt (adjust later)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"506\" data-end=\"526\"\u003e\n\u003cp data-start=\"508\" data-end=\"526\"\u003e½ tsp black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"527\" data-end=\"556\"\u003e\n\u003cp data-start=\"529\" data-end=\"556\"\u003e1 tbsp Worcestershire sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"557\" data-end=\"586\"\u003e\n\u003cp data-start=\"559\" data-end=\"586\"\u003e½ cup beef broth (or water)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"587\" data-end=\"634\"\u003e\n\u003cp data-start=\"589\" data-end=\"634\"\u003eOptional: parsley or green onions for topping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"636\" data-end=\"639\"\u003e\n\u003ch3 data-start=\"641\" data-end=\"663\"\u003eInstructions\u003c\/h3\u003e\n\u003col data-start=\"664\" data-end=\"1215\"\u003e\n\u003cli data-start=\"664\" data-end=\"717\"\u003e\n\u003cp data-start=\"667\" data-end=\"717\"\u003e\u003cstrong data-start=\"667\" data-end=\"679\"\u003eHeat pan\u003c\/strong\u003e\u003cbr data-start=\"679\" data-end=\"682\"\u003eMedium-high heat. Add olive oil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"719\" data-end=\"783\"\u003e\n\u003cp data-start=\"722\" data-end=\"783\"\u003e\u003cstrong data-start=\"722\" data-end=\"742\"\u003eCook onion first\u003c\/strong\u003e\u003cbr data-start=\"742\" data-end=\"745\"\u003eSauté onion 2–3 minutes until soft.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"785\" data-end=\"923\"\u003e\n\u003cp data-start=\"788\" data-end=\"923\"\u003e\u003cstrong data-start=\"788\" data-end=\"806\"\u003eBrown the beef\u003c\/strong\u003e\u003cbr data-start=\"806\" data-end=\"809\"\u003eAdd ground beef. Break it apart and cook until browned (about 5–6 minutes).\u003cbr data-start=\"887\" data-end=\"890\"\u003eDrain excess grease if needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"925\" data-end=\"1024\"\u003e\n\u003cp data-start=\"928\" data-end=\"1024\"\u003e\u003cstrong data-start=\"928\" data-end=\"942\"\u003eAdd flavor\u003c\/strong\u003e\u003cbr data-start=\"942\" data-end=\"945\"\u003eStir in garlic, paprika, Italian seasoning, salt, and pepper. Cook 1 minute.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1026\" data-end=\"1151\"\u003e\n\u003cp data-start=\"1029\" data-end=\"1151\"\u003e\u003cstrong data-start=\"1029\" data-end=\"1046\"\u003eMake it saucy\u003c\/strong\u003e\u003cbr data-start=\"1046\" data-end=\"1049\"\u003eAdd butter, Worcestershire sauce, and beef broth.\u003cbr data-start=\"1101\" data-end=\"1104\"\u003eSimmer 3–5 minutes until slightly thickened.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1153\" data-end=\"1215\"\u003e\n\u003cp data-start=\"1156\" data-end=\"1215\"\u003e\u003cstrong data-start=\"1156\" data-end=\"1166\"\u003eFinish\u003c\/strong\u003e\u003cbr data-start=\"1166\" data-end=\"1169\"\u003eTaste and adjust seasoning. Top with herbs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1217\" data-end=\"1220\"\u003e\n\u003ch3 data-start=\"1222\" data-end=\"1243\"\u003e Serve It With\u003c\/h3\u003e\n\u003cul data-start=\"1244\" data-end=\"1386\"\u003e\n\u003cli data-start=\"1244\" data-end=\"1269\"\u003e\n\u003cp data-start=\"1246\" data-end=\"1269\"\u003eRice or mashed potatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1270\" data-end=\"1292\"\u003e\n\u003cp data-start=\"1272\" data-end=\"1292\"\u003ePasta or egg noodles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1293\" data-end=\"1334\"\u003e\n\u003cp data-start=\"1295\" data-end=\"1334\"\u003eInside tortillas (instant taco filling)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1335\" data-end=\"1386\"\u003e\n\u003cp data-start=\"1337\" data-end=\"1386\"\u003eOver toasted bread for a quick open-face sandwich\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1388\" data-end=\"1391\"\u003e\n\u003ch3 data-start=\"1393\" data-end=\"1408\"\u003e Pro Tips\u003c\/h3\u003e\n\u003cul data-start=\"1409\" data-end=\"1580\"\u003e\n\u003cli data-start=\"1409\" data-end=\"1468\"\u003e\n\u003cp data-start=\"1411\" data-end=\"1468\"\u003eAdd diced bell peppers or mushrooms while cooking onions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1469\" data-end=\"1527\"\u003e\n\u003cp data-start=\"1471\" data-end=\"1527\"\u003eStir in shredded cheese at the end for a creamy version.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1528\" data-end=\"1580\"\u003e\n\u003cp data-start=\"1530\" data-end=\"1580\"\u003eWant it spicy? Add red pepper flakes or hot sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1582\" data-end=\"1585\"\u003e","brand":"Florida Fresh Meats \u0026 Seafood","offers":[{"title":"1","offer_id":42276045291616,"sku":null,"price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1427\/4144\/files\/Ground_2BBeef.png?v=1743182679"},{"product_id":"florida-grass-fed-finished-whole-new-york-strip-roast-fcym8-xlctf-amsk9-lwh6l-fjyb6-27kwd-f9g6y-arbh9-ac2tl-js5h9-yb3bw-llyc8-jfpy9-c28wy-7cjkj-3w9cd-9c7fg-7ff9k-gbyyn-wew6h-yb5cp-9f5r7","title":"Chicken Breast - Boneless - Pasture Raised","description":"\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePasture Raised from Ocala Florida.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eNo antibiotics\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eApproximate weight\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOur favorite recipe:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e Ultimate Juicy Chicken Breast (Beef Tallow Method)\u003c\/p\u003e\n\u003cdiv class=\"no-scrollbar flex min-h-36 flex-nowrap gap-0.5 overflow-auto sm:gap-1 sm:overflow-hidden xl:min-h-44 mt-1 mb-5 [\u0026amp;:not(:first-child)]:mt-4\"\u003e\n\u003cdiv class=\"border-token-border-default relative w-32 shrink-0 overflow-hidden rounded-xl border-[0.5px] md:shrink max-h-64 sm:w-[calc((100%-0.5rem)\/3)] rounded-s-xl\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 data-start=\"291\" data-end=\"322\"\u003eIngredients (2 servings)\u003c\/h3\u003e\n\u003cul data-start=\"323\" data-end=\"560\"\u003e\n\u003cli data-start=\"323\" data-end=\"350\"\u003e\n\u003cp data-start=\"325\" data-end=\"350\"\u003e2 large chicken breasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"351\" data-end=\"376\"\u003e\n\u003cp data-start=\"353\" data-end=\"376\"\u003e1½ tbsp \u003cstrong data-start=\"361\" data-end=\"376\"\u003ebeef tallow\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"377\" data-end=\"396\"\u003e\n\u003cp data-start=\"379\" data-end=\"396\"\u003e1 tsp kosher salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"397\" data-end=\"417\"\u003e\n\u003cp data-start=\"399\" data-end=\"417\"\u003e½ tsp black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"418\" data-end=\"439\"\u003e\n\u003cp data-start=\"420\" data-end=\"439\"\u003e1 tsp garlic powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"440\" data-end=\"455\"\u003e\n\u003cp data-start=\"442\" data-end=\"455\"\u003e1 tsp paprika\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"456\" data-end=\"476\"\u003e\n\u003cp data-start=\"458\" data-end=\"476\"\u003e½ tsp onion powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"477\" data-end=\"523\"\u003e\n\u003cp data-start=\"479\" data-end=\"523\"\u003e1 tsp lemon juice (optional but recommended)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"524\" data-end=\"560\"\u003e\n\u003cp data-start=\"526\" data-end=\"560\"\u003eFresh thyme or rosemary (optional)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"567\" data-end=\"603\"\u003e Step 1 — The SECRET (Dry Brine)\u003c\/h2\u003e\n\u003col data-start=\"604\" data-end=\"704\"\u003e\n\u003cli data-start=\"604\" data-end=\"641\"\u003e\n\u003cp data-start=\"607\" data-end=\"641\"\u003eSprinkle salt evenly over chicken.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"642\" data-end=\"704\"\u003e\n\u003cp data-start=\"645\" data-end=\"704\"\u003ePlace uncovered in fridge \u003cstrong data-start=\"671\" data-end=\"688\"\u003e30–60 minutes\u003c\/strong\u003e (or overnight).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"706\" data-end=\"767\"\u003e This pulls moisture in and makes the meat naturally juicy.\u003c\/p\u003e\n\u003chr data-start=\"769\" data-end=\"772\"\u003e\n\u003ch2 data-start=\"774\" data-end=\"802\"\u003eStep 2 — Season \u0026amp; Prep\u003c\/h2\u003e\n\u003col data-start=\"803\" data-end=\"879\"\u003e\n\u003cli data-start=\"803\" data-end=\"822\"\u003e\n\u003cp data-start=\"806\" data-end=\"822\"\u003ePat chicken dry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"823\" data-end=\"854\"\u003e\n\u003cp data-start=\"826\" data-end=\"854\"\u003eRub with melted beef tallow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"855\" data-end=\"879\"\u003e\n\u003cp data-start=\"858\" data-end=\"879\"\u003eAdd remaining spices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"881\" data-end=\"884\"\u003e\n\u003ch2 data-start=\"886\" data-end=\"923\"\u003eStep 3 — Perfect Cooking Method\u003c\/h2\u003e\n\u003col data-start=\"924\" data-end=\"1211\"\u003e\n\u003cli data-start=\"924\" data-end=\"969\"\u003e\n\u003cp data-start=\"927\" data-end=\"969\"\u003eHeat skillet on \u003cstrong data-start=\"943\" data-end=\"958\"\u003emedium-high\u003c\/strong\u003e until hot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"970\" data-end=\"1001\"\u003e\n\u003cp data-start=\"973\" data-end=\"1001\"\u003eAdd a small spoon of tallow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1002\" data-end=\"1038\"\u003e\n\u003cp data-start=\"1005\" data-end=\"1038\"\u003eLay chicken down — don’t move it.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1039\" data-end=\"1093\"\u003e\n\u003cp data-start=\"1042\" data-end=\"1093\"\u003eCook \u003cstrong data-start=\"1047\" data-end=\"1062\"\u003e5–6 minutes\u003c\/strong\u003e until deep golden crust forms.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1094\" data-end=\"1107\"\u003e\n\u003cp data-start=\"1097\" data-end=\"1107\"\u003eFlip once.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1108\" data-end=\"1136\"\u003e\n\u003cp data-start=\"1111\" data-end=\"1136\"\u003eLower heat to medium-low.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1137\" data-end=\"1211\"\u003e\n\u003cp data-start=\"1140\" data-end=\"1211\"\u003eAdd herbs (optional) and spoon melted fat over chicken for 2–4 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1213\" data-end=\"1260\"\u003eCook until internal temp reaches \u003cstrong data-start=\"1246\" data-end=\"1259\"\u003e160–165°F\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1262\" data-end=\"1265\"\u003e\n\u003ch2 data-start=\"1267\" data-end=\"1302\"\u003eStep 4 — REST (Most Important)\u003c\/h2\u003e\n\u003cp data-start=\"1303\" data-end=\"1343\"\u003eLet rest \u003cstrong data-start=\"1312\" data-end=\"1327\"\u003e5–7 minutes\u003c\/strong\u003e before cutting.\u003c\/p\u003e\n\u003cp data-start=\"1345\" data-end=\"1382\"\u003eThis step alone can double juiciness.\u003c\/p\u003e\n\u003chr data-start=\"1384\" data-end=\"1387\"\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e","brand":"Florida Fresh Meats \u0026 Seafood","offers":[{"title":".75","offer_id":42759452885088,"sku":null,"price":11.25,"currency_code":"USD","in_stock":true},{"title":".80","offer_id":42804319813728,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1427\/4144\/files\/Boneless_2BChicken_2BBreast.png?v=1743182711"},{"product_id":"florida-grass-fed-finished-filet-tenderloin","title":"Florida Grass-Fed \u0026 Finished Filet-Mignon","description":"\u003cp data-end=\"217\" data-start=\"141\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eOur beef comes straight from Florida Fresh Meat Company’s local farms—grass-fed and grass-finished in Ocala. These farms uphold the highest standards: antibiotic-free, GMO-free, and pesticide-free—so you're getting meat that's as natural as nature intended.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"402\" data-start=\"375\"\u003e\u003cstrong data-end=\"402\" data-start=\"375\"\u003eWhy it matters for you:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"714\" data-start=\"403\"\u003e\n\u003cli data-end=\"507\" data-start=\"403\"\u003e\n\u003cp data-end=\"507\" data-start=\"405\"\u003e\u003cstrong data-end=\"434\" data-start=\"405\"\u003eExceptional Meat Quality:\u003c\/strong\u003e Grass-fed, grass-finished, non-GMO, pesticide-free, and antibiotic-free..\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"714\" data-start=\"593\"\u003e\n\u003cp data-end=\"714\" data-start=\"595\"\u003e\u003cstrong data-end=\"631\" data-start=\"595\"\u003eEthical and Sustainable Farming:\u003c\/strong\u003e Hormone- and chemical-free practices for pasture-raised, local meat you can trust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003e \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eApproximate weight\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003e \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOur Favorite Recipe:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"97\" data-end=\"262\"\u003eFilet mignon is naturally tender, so the secret is \u003cstrong data-start=\"148\" data-end=\"199\"\u003esimple seasoning + proper sear + butter basting\u003c\/strong\u003e. This method gives you a steakhouse crust with a juicy center.\u003c\/p\u003e\n\u003chr data-start=\"264\" data-end=\"267\"\u003e\n\u003ch3 data-start=\"269\" data-end=\"298\"\u003e Ingredients (Serves 2)\u003c\/h3\u003e\n\u003cul data-start=\"299\" data-end=\"481\"\u003e\n\u003cli data-start=\"299\" data-end=\"342\"\u003e\n\u003cp data-start=\"301\" data-end=\"342\"\u003e2 filet mignon steaks \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"343\" data-end=\"361\"\u003e\n\u003cp data-start=\"345\" data-end=\"361\"\u003e1 tbsp beef tallow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"362\" data-end=\"387\"\u003e\n\u003cp data-start=\"364\" data-end=\"387\"\u003eSalt (coarse or kosher)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"388\" data-end=\"408\"\u003e\n\u003cp data-start=\"390\" data-end=\"408\"\u003eFresh black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"409\" data-end=\"424\"\u003e\n\u003cp data-start=\"411\" data-end=\"424\"\u003e2 tbsp butter \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"425\" data-end=\"452\"\u003e\n\u003cp data-start=\"427\" data-end=\"452\"\u003e2 garlic cloves (crushed)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"453\" data-end=\"481\"\u003e\n\u003cp data-start=\"455\" data-end=\"481\"\u003e2 sprigs rosemary or thyme\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"483\" data-end=\"486\"\u003e\n\u003ch3 data-start=\"488\" data-end=\"517\"\u003eStep 1: Prep the Steak\u003c\/h3\u003e\n\u003col data-start=\"518\" data-end=\"677\"\u003e\n\u003cli data-start=\"518\" data-end=\"580\"\u003e\n\u003cp data-start=\"521\" data-end=\"580\"\u003eRemove steaks from fridge \u003cstrong data-start=\"547\" data-end=\"579\"\u003e30–40 minutes before cooking\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"581\" data-end=\"621\"\u003e\n\u003cp data-start=\"584\" data-end=\"621\"\u003ePat completely dry with paper towels.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"622\" data-end=\"677\"\u003e\n\u003cp data-start=\"625\" data-end=\"677\"\u003eSeason generously with salt and pepper on all sides.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"679\" data-end=\"709\"\u003e Dry surface = better crust.\u003c\/p\u003e\n\u003chr data-start=\"711\" data-end=\"714\"\u003e\n\u003ch3 data-start=\"716\" data-end=\"746\"\u003e Step 2: Sear (Key Step)\u003c\/h3\u003e\n\u003col data-start=\"747\" data-end=\"915\"\u003e\n\u003cli data-start=\"747\" data-end=\"801\"\u003e\n\u003cp data-start=\"750\" data-end=\"801\"\u003eHeat a heavy pan (cast iron best) on \u003cstrong data-start=\"787\" data-end=\"800\"\u003ehigh heat\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"802\" data-end=\"819\"\u003e\n\u003cp data-start=\"805\" data-end=\"819\"\u003eAdd beef tallow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"820\" data-end=\"877\"\u003e\n\u003cp data-start=\"823\" data-end=\"877\"\u003ePlace steaks down and \u003cstrong data-start=\"845\" data-end=\"860\"\u003edo not move\u003c\/strong\u003e for 2–3 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"878\" data-end=\"915\"\u003e\n\u003cp data-start=\"881\" data-end=\"915\"\u003eFlip and sear another 2–3 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"917\" data-end=\"945\"\u003eYou want a deep brown crust.\u003c\/p\u003e\n\u003chr data-start=\"947\" data-end=\"950\"\u003e\n\u003ch3 data-start=\"952\" data-end=\"979\"\u003eStep 3: Butter Baste\u003c\/h3\u003e\n\u003col data-start=\"980\" data-end=\"1116\"\u003e\n\u003cli data-start=\"980\" data-end=\"1004\"\u003e\n\u003cp data-start=\"983\" data-end=\"1004\"\u003eLower heat to medium.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1005\" data-end=\"1038\"\u003e\n\u003cp data-start=\"1008\" data-end=\"1038\"\u003eAdd butter, garlic, and herbs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1039\" data-end=\"1116\"\u003e\n\u003cp data-start=\"1042\" data-end=\"1116\"\u003eTilt pan and spoon melted butter over steaks continuously for 1–2 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1118\" data-end=\"1121\"\u003e\n\u003ch3 data-start=\"1123\" data-end=\"1153\"\u003e Step 4: Finish Cooking\u003c\/h3\u003e\n\u003cp data-start=\"1154\" data-end=\"1183\"\u003eCook to internal temperature:\u003c\/p\u003e\n\u003cul data-start=\"1185\" data-end=\"1263\"\u003e\n\u003cli data-start=\"1185\" data-end=\"1202\"\u003e\n\u003cp data-start=\"1187\" data-end=\"1202\"\u003eRare: 120–125°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1203\" data-end=\"1243\"\u003e\n\u003cp data-start=\"1205\" data-end=\"1243\"\u003eMedium-rare ⭐ (recommended): 130–135°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1244\" data-end=\"1263\"\u003e\n\u003cp data-start=\"1246\" data-end=\"1263\"\u003eMedium: 140–145°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1265\" data-end=\"1318\"\u003e\u003cem data-start=\"1265\" data-end=\"1318\"\u003e(If thick, finish in a 400°F oven for 3–5 minutes.)\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"1320\" data-end=\"1323\"\u003e\n\u003ch3 data-start=\"1325\" data-end=\"1344\"\u003eStep 5: Rest\u003c\/h3\u003e\n\u003cul data-start=\"1345\" data-end=\"1419\"\u003e\n\u003cli data-start=\"1345\" data-end=\"1391\"\u003e\n\u003cp data-start=\"1347\" data-end=\"1391\"\u003eRest steaks \u003cstrong data-start=\"1359\" data-end=\"1375\"\u003e5–10 minutes\u003c\/strong\u003e before cutting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1392\" data-end=\"1419\"\u003e\n\u003cp data-start=\"1394\" data-end=\"1419\"\u003eThis keeps juices inside.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1421\" data-end=\"1424\"\u003e\n\u003ch3 data-start=\"1426\" data-end=\"1463\"\u003e Serving Ideas\u003c\/h3\u003e\n\u003cul data-start=\"1464\" data-end=\"1556\"\u003e\n\u003cli data-start=\"1464\" data-end=\"1481\"\u003e\n\u003cp data-start=\"1466\" data-end=\"1481\"\u003eMashed potatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1482\" data-end=\"1501\"\u003e\n\u003cp data-start=\"1484\" data-end=\"1501\"\u003eRoasted asparagus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1502\" data-end=\"1519\"\u003e\n\u003cp data-start=\"1504\" data-end=\"1519\"\u003eCreamed spinach\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1520\" data-end=\"1556\"\u003e\n\u003cp data-start=\"1522\" data-end=\"1556\"\u003eRed wine sauce \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Florida Fresh Meats \u0026 Seafood","offers":[{"title":".45","offer_id":42944666435680,"sku":null,"price":17.99,"currency_code":"USD","in_stock":true},{"title":".5","offer_id":42407950876768,"sku":null,"price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1427\/4144\/files\/17CFB4AA-4B3F-4403-AC0E-74C15E2C7421.jpg?v=1751733872"},{"product_id":"florida-grass-fed-finished-ny-strip-steak","title":"Florida Grass-Fed \u0026 Finished NY Strip Steak","description":"\u003cp data-end=\"217\" data-start=\"141\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eOur beef comes straight from Florida Fresh Meat Company’s local farms—grass-fed and grass-finished in Ocala. These farms uphold the highest standards: antibiotic-free, GMO-free, and pesticide-free—so you're getting meat that's as natural as nature intended.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"402\" data-start=\"375\"\u003e\u003cstrong data-end=\"402\" data-start=\"375\"\u003eWhy it matters for you:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"714\" data-start=\"403\"\u003e\n\u003cli data-end=\"507\" data-start=\"403\"\u003e\n\u003cp data-end=\"507\" data-start=\"405\"\u003e\u003cstrong data-end=\"434\" data-start=\"405\"\u003eExceptional Meat Quality:\u003c\/strong\u003e Grass-fed, grass-finished, non-GMO, pesticide-free, and antibiotic-free..\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"714\" data-start=\"593\"\u003e\n\u003cp data-end=\"714\" data-start=\"595\"\u003e\u003cstrong data-end=\"631\" data-start=\"595\"\u003eEthical and Sustainable Farming:\u003c\/strong\u003e Hormone- and chemical-free practices for pasture-raised, local meat you can trust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003e Approximate weight\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003e \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eOur Favorite Recipe:\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003e New York Strip Steak \u003c\/p\u003e\n\u003cp data-start=\"101\" data-end=\"322\"\u003eThe \u003cstrong data-start=\"105\" data-end=\"117\"\u003eNY strip\u003c\/strong\u003e cooks a little differently than ribeye — it’s leaner, firmer, and benefits from a strong sear and careful timing.\u003c\/p\u003e\n\u003cp data-start=\"101\" data-end=\"322\"\u003e🧂 Ingredients\u003c\/p\u003e\n\u003cul data-start=\"347\" data-end=\"561\"\u003e\n\u003cli data-start=\"347\" data-end=\"392\"\u003e\n\u003cp data-start=\"349\" data-end=\"392\"\u003e1 New York strip steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"393\" data-end=\"417\"\u003e\n\u003cp data-start=\"395\" data-end=\"417\"\u003e1 tbsp beef tallow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"418\" data-end=\"431\"\u003e\n\u003cp data-start=\"420\" data-end=\"431\"\u003eKosher salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"432\" data-end=\"460\"\u003e\n\u003cp data-start=\"434\" data-end=\"460\"\u003eFresh cracked black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"461\" data-end=\"488\"\u003e\n\u003cp data-start=\"463\" data-end=\"488\"\u003e2 garlic cloves (smashed)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"489\" data-end=\"527\"\u003e\n\u003cp data-start=\"491\" data-end=\"527\"\u003e1 sprig rosemary or thyme (optional)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"528\" data-end=\"561\"\u003e\n\u003cp data-start=\"530\" data-end=\"561\"\u003e1 tbsp butter (optional finish)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"563\" data-end=\"566\"\u003e\n\u003ch2 data-start=\"568\" data-end=\"586\"\u003eStep-by-Step\u003c\/h2\u003e\n\u003ch2 data-start=\"568\" data-end=\"586\"\u003e Prep the steak\u003c\/h2\u003e\n\u003cul data-start=\"611\" data-end=\"737\"\u003e\n\u003cli data-start=\"611\" data-end=\"665\"\u003e\n\u003cp data-start=\"613\" data-end=\"665\"\u003eRemove from fridge \u003cstrong data-start=\"632\" data-end=\"649\"\u003e30–40 minutes\u003c\/strong\u003e before cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"666\" data-end=\"704\"\u003e\n\u003cp data-start=\"668\" data-end=\"704\"\u003ePat completely dry (very important).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"705\" data-end=\"737\"\u003e\n\u003cp data-start=\"707\" data-end=\"737\"\u003eSalt generously on both sides.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"739\" data-end=\"742\"\u003e\n\u003ch3 data-start=\"744\" data-end=\"764\"\u003e2️⃣ Heat the pan\u003c\/h3\u003e\n\u003cul data-start=\"765\" data-end=\"886\"\u003e\n\u003cli data-start=\"765\" data-end=\"806\"\u003e\n\u003cp data-start=\"767\" data-end=\"806\"\u003eUse cast iron or heavy stainless steel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"807\" data-end=\"848\"\u003e\n\u003cp data-start=\"809\" data-end=\"848\"\u003eHeat on \u003cstrong data-start=\"817\" data-end=\"832\"\u003emedium-high\u003c\/strong\u003e until very hot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"849\" data-end=\"886\"\u003e\n\u003cp data-start=\"851\" data-end=\"886\"\u003eAdd beef tallow and let it shimmer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"888\" data-end=\"891\"\u003e\n\u003ch3 data-start=\"893\" data-end=\"905\"\u003e3️⃣ Sear\u003c\/h3\u003e\n\u003cul data-start=\"906\" data-end=\"1016\"\u003e\n\u003cli data-start=\"906\" data-end=\"941\"\u003e\n\u003cp data-start=\"908\" data-end=\"941\"\u003ePlace steak in pan away from you.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"942\" data-end=\"978\"\u003e\n\u003cp data-start=\"944\" data-end=\"978\"\u003eDon’t move it for \u003cstrong data-start=\"962\" data-end=\"977\"\u003e2–3 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"979\" data-end=\"1016\"\u003e\n\u003cp data-start=\"981\" data-end=\"1016\"\u003eFlip once a deep brown crust forms.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1018\" data-end=\"1090\"\u003eNY strip likes slightly longer sear than ribeye because of lower fat.\u003c\/p\u003e\n\u003chr data-start=\"1092\" data-end=\"1095\"\u003e\n\u003ch3 data-start=\"1097\" data-end=\"1135\"\u003e4️⃣ Butter baste (steakhouse move)\u003c\/h3\u003e\n\u003cp data-start=\"1136\" data-end=\"1151\"\u003eAfter flipping:\u003c\/p\u003e\n\u003cul data-start=\"1152\" data-end=\"1239\"\u003e\n\u003cli data-start=\"1152\" data-end=\"1184\"\u003e\n\u003cp data-start=\"1154\" data-end=\"1184\"\u003eAdd butter, garlic, and herbs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1185\" data-end=\"1239\"\u003e\n\u003cp data-start=\"1187\" data-end=\"1239\"\u003eTilt pan and spoon hot fat over steak for 30–60 sec.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1241\" data-end=\"1244\"\u003e\n\u003ch3 data-start=\"1246\" data-end=\"1273\"\u003e5️⃣ Cook to temperature\u003c\/h3\u003e\n\u003cp data-start=\"1274\" data-end=\"1296\"\u003eTarget internal temps:\u003c\/p\u003e\n\u003cul data-start=\"1297\" data-end=\"1376\"\u003e\n\u003cli data-start=\"1297\" data-end=\"1316\"\u003e\n\u003cp data-start=\"1299\" data-end=\"1316\"\u003eRare: 120–125°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1317\" data-end=\"1356\"\u003e\n\u003cp data-start=\"1319\" data-end=\"1356\"\u003e\u003cstrong data-start=\"1319\" data-end=\"1354\"\u003eMedium-rare: 130–135°F ⭐ (best)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1357\" data-end=\"1376\"\u003e\n\u003cp data-start=\"1359\" data-end=\"1376\"\u003eMedium: 140–145°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1378\" data-end=\"1381\"\u003e\n\u003ch3 data-start=\"1383\" data-end=\"1395\"\u003e6️⃣ Rest\u003c\/h3\u003e\n\u003cp data-start=\"1396\" data-end=\"1432\"\u003eRest \u003cstrong data-start=\"1401\" data-end=\"1416\"\u003e5–8 minutes\u003c\/strong\u003e before slicing.\u003c\/p\u003e\n\u003chr data-start=\"1434\" data-end=\"1437\"\u003e\n\u003ch2 data-start=\"1439\" data-end=\"1472\"\u003ePro Tips (NY Strip Specific)\u003c\/h2\u003e\n\u003cp data-start=\"1473\" data-end=\"1686\"\u003e*Cook fat cap side first for 20–30 sec to render flavor\u003cbr data-start=\"1529\" data-end=\"1532\"\u003e*Beef tallow helps prevent dryness vs olive oil\u003cbr data-start=\"1580\" data-end=\"1583\"\u003e*Flip every 30–45 sec after first sear for even cooking\u003cbr data-start=\"1639\" data-end=\"1642\"\u003e*Slice \u003cstrong data-start=\"1650\" data-end=\"1671\"\u003eagainst the grain\u003c\/strong\u003e for tenderness\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003e \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003e \u003c\/p\u003e","brand":"Florida Fresh Meats \u0026 Seafood","offers":[{"title":"1","offer_id":42790674464864,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"1.05","offer_id":42790674432096,"sku":null,"price":23.1,"currency_code":"USD","in_stock":true},{"title":"1.10","offer_id":43016013316192,"sku":null,"price":24.2,"currency_code":"USD","in_stock":true},{"title":"1.15","offer_id":43016013348960,"sku":null,"price":25.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1427\/4144\/files\/New_2BYork_2BStrip_2BSteak.png?v=1743182721"},{"product_id":"florida-grass-fed-finished-skirt-steak-outside","title":"Florida Grass-Fed \u0026 Finished Skirt Steak (Churrasco)","description":"\u003cp data-end=\"217\" data-start=\"141\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eOur beef comes straight from Florida Fresh Meat Company’s local farms—grass-fed and grass-finished in Ocala. These farms uphold the highest standards: antibiotic-free, GMO-free, and pesticide-free—so you're getting meat that's as natural as nature intended.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"402\" data-start=\"375\"\u003e\u003cstrong data-end=\"402\" data-start=\"375\"\u003eWhy it matters for you:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"714\" data-start=\"403\"\u003e\n\u003cli data-end=\"507\" data-start=\"403\"\u003e\n\u003cp data-end=\"507\" data-start=\"405\"\u003e\u003cstrong data-end=\"434\" data-start=\"405\"\u003eExceptional Meat Quality:\u003c\/strong\u003e Grass-fed, grass-finished, non-GMO, pesticide-free, and antibiotic-free..\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"714\" data-start=\"593\"\u003e\n\u003cp data-end=\"714\" data-start=\"595\"\u003e\u003cstrong data-end=\"631\" data-start=\"595\"\u003eEthical and Sustainable Farming:\u003c\/strong\u003e Hormone- and chemical-free practices for pasture-raised, local meat you can trust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003e \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eApproximate weight\u003c\/p\u003e","brand":"Florida Fresh Meats \u0026 Seafood","offers":[{"title":"1","offer_id":42407959167072,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true},{"title":"1.1","offer_id":42910806900832,"sku":null,"price":25.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1427\/4144\/files\/Skirt_2BSteak_2B-_2BOutside.png?v=1743182730"},{"product_id":"florida-grass-fed-finished-delmonico-ribeye","title":"Florida Grass-Fed \u0026 Finished Delmonico (Ribeye)","description":"\u003cp data-end=\"217\" data-start=\"141\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eOur beef comes straight from Florida Fresh Meat Company’s local farms—grass-fed and grass-finished in Ocala. These farms uphold the highest standards: antibiotic-free, GMO-free, and pesticide-free—so you're getting meat that's as natural as nature intended.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"402\" data-start=\"375\"\u003e\u003cstrong data-end=\"402\" data-start=\"375\"\u003eWhy it matters for you:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"714\" data-start=\"403\"\u003e\n\u003cli data-end=\"507\" data-start=\"403\"\u003e\n\u003cp data-end=\"507\" data-start=\"405\"\u003e\u003cstrong data-end=\"434\" data-start=\"405\"\u003eExceptional Meat Quality:\u003c\/strong\u003e Grass-fed, grass-finished, non-GMO, pesticide-free, and antibiotic-free..\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"714\" data-start=\"593\"\u003e\n\u003cp data-end=\"714\" data-start=\"595\"\u003e\u003cstrong data-end=\"631\" data-start=\"595\"\u003eEthical and Sustainable Farming:\u003c\/strong\u003e Hormone- and chemical-free practices for pasture-raised, local meat you can trust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003e \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eApproximate weight\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003e\u003cbr\u003eOur Favorite Recipe:\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003e Reverse-Sear Ribeye\u003c\/p\u003e\n\u003ch3 data-start=\"429\" data-end=\"447\"\u003eIngredients\u003c\/h3\u003e\n\u003cul data-start=\"448\" data-end=\"652\"\u003e\n\u003cli data-start=\"448\" data-end=\"485\"\u003e\n\u003cp data-start=\"450\" data-end=\"485\"\u003e1 thick ribeye (1.5–2 inches ideal)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"486\" data-end=\"512\"\u003e\n\u003cp data-start=\"488\" data-end=\"512\"\u003e1–2 tbsp \u003cstrong data-start=\"497\" data-end=\"512\"\u003ebeef tallow\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"513\" data-end=\"526\"\u003e\n\u003cp data-start=\"515\" data-end=\"526\"\u003eKosher salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"527\" data-end=\"555\"\u003e\n\u003cp data-start=\"529\" data-end=\"555\"\u003eFresh cracked black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"556\" data-end=\"584\"\u003e\n\u003cp data-start=\"558\" data-end=\"584\"\u003e2 garlic cloves (optional)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"585\" data-end=\"615\"\u003e\n\u003cp data-start=\"587\" data-end=\"615\"\u003eRosemary or thyme (optional)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"616\" data-end=\"652\"\u003e\n\u003cp data-start=\"618\" data-end=\"652\"\u003e1 tbsp butter (optional finishing)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"654\" data-end=\"657\"\u003e\n\u003ch2 data-start=\"659\" data-end=\"696\"\u003eStep 1 — Slow Cook (Oven Phase)\u003c\/h2\u003e\n\u003cp data-start=\"698\" data-end=\"750\"\u003ePreheat oven to \u003cstrong data-start=\"718\" data-end=\"731\"\u003e225–250°F\u003c\/strong\u003e (low heat is key).\u003c\/p\u003e\n\u003cp data-start=\"752\" data-end=\"817\"\u003ePat steak dry and season generously with salt (pepper later).\u003c\/p\u003e\n\u003cp data-start=\"819\" data-end=\"924\"\u003ePlace steak on a wire rack over a baking sheet\u003cbr data-start=\"869\" data-end=\"872\"\u003e        Airflow helps dry the surface for a better crust.\u003c\/p\u003e\n\u003cp data-start=\"926\" data-end=\"963\"\u003eCook until internal temp reaches:\u003c\/p\u003e\n\u003cul data-start=\"964\" data-end=\"1054\"\u003e\n\u003cli data-start=\"964\" data-end=\"1002\"\u003e\n\u003cp data-start=\"966\" data-end=\"1002\"\u003e\u003cstrong data-start=\"966\" data-end=\"979\"\u003e115–120°F\u003c\/strong\u003e for medium-rare finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1003\" data-end=\"1054\"\u003e\n\u003cp data-start=\"1005\" data-end=\"1054\"\u003eUsually \u003cstrong data-start=\"1013\" data-end=\"1030\"\u003e30–50 minutes\u003c\/strong\u003e depending on thickness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1056\" data-end=\"1111\"\u003e\u003cem data-start=\"1056\" data-end=\"1111\"\u003e(Use a thermometer if possible — this is the secret.)\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"1113\" data-end=\"1116\"\u003e\n\u003ch2 data-start=\"1118\" data-end=\"1145\"\u003e Step 2 — Rest Briefly\u003c\/h2\u003e\n\u003cul data-start=\"1146\" data-end=\"1232\"\u003e\n\u003cli data-start=\"1146\" data-end=\"1187\"\u003e\n\u003cp data-start=\"1148\" data-end=\"1187\"\u003eRemove steak and rest \u003cstrong data-start=\"1170\" data-end=\"1186\"\u003e5–10 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1188\" data-end=\"1232\"\u003e\n\u003cp data-start=\"1190\" data-end=\"1232\"\u003eThis prevents overcooking during the sear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1234\" data-end=\"1237\"\u003e\n\u003ch2 data-start=\"1239\" data-end=\"1282\"\u003e Step 3 — Beef Tallow Sear (The Magic)\u003c\/h2\u003e\n\u003cp data-start=\"1284\" data-end=\"1341\"\u003e1️⃣ Heat cast iron skillet on HIGH until lightly smoking.\u003c\/p\u003e\n\u003cp data-start=\"1343\" data-end=\"1395\"\u003e2️⃣ Add beef tallow — let it fully melt and shimmer.\u003c\/p\u003e\n\u003cp data-start=\"1397\" data-end=\"1420\"\u003e3️⃣ Add steak and sear:\u003c\/p\u003e\n\u003cul data-start=\"1421\" data-end=\"1483\"\u003e\n\u003cli data-start=\"1421\" data-end=\"1449\"\u003e\n\u003cp data-start=\"1423\" data-end=\"1449\"\u003e\u003cstrong data-start=\"1423\" data-end=\"1449\"\u003e45–60 seconds per side\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1450\" data-end=\"1483\"\u003e\n\u003cp data-start=\"1452\" data-end=\"1483\"\u003ePress lightly for full contact.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1485\" data-end=\"1520\"\u003e4️⃣ Sear the fat cap and edges too.\u003c\/p\u003e\n\u003chr data-start=\"1522\" data-end=\"1525\"\u003e\n\u003ch2 data-start=\"1527\" data-end=\"1578\"\u003eStep 4 — Optional Basting (Steakhouse Finish)\u003c\/h2\u003e\n\u003cp data-start=\"1579\" data-end=\"1607\"\u003eLower heat slightly and add:\u003c\/p\u003e\n\u003cul data-start=\"1608\" data-end=\"1633\"\u003e\n\u003cli data-start=\"1608\" data-end=\"1616\"\u003e\n\u003cp data-start=\"1610\" data-end=\"1616\"\u003ebutter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1617\" data-end=\"1625\"\u003e\n\u003cp data-start=\"1619\" data-end=\"1625\"\u003egarlic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1626\" data-end=\"1633\"\u003e\n\u003cp data-start=\"1628\" data-end=\"1633\"\u003eherbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1635\" data-end=\"1689\"\u003eTilt pan and spoon hot fat over steak for ~30 seconds.\u003c\/p\u003e\n\u003chr data-start=\"1691\" data-end=\"1694\"\u003e\n\u003ch2 data-start=\"1696\" data-end=\"1714\"\u003e Final Temps\u003c\/h2\u003e\n\u003cp data-start=\"1715\" data-end=\"1755\"\u003eAfter searing, steak should land around:\u003c\/p\u003e\n\u003cul data-start=\"1756\" data-end=\"1800\"\u003e\n\u003cli data-start=\"1756\" data-end=\"1800\"\u003e\n\u003cp data-start=\"1758\" data-end=\"1800\"\u003e\u003cstrong data-start=\"1758\" data-end=\"1800\"\u003e130–135°F = medium rare (ideal ribeye)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1802\" data-end=\"1805\"\u003e\n\u003ch2 data-start=\"1807\" data-end=\"1823\"\u003eRest Again\u003c\/h2\u003e\n\u003cp data-start=\"1824\" data-end=\"1860\"\u003eRest \u003cstrong data-start=\"1829\" data-end=\"1844\"\u003e5–8 minutes\u003c\/strong\u003e before slicing.\u003c\/p\u003e\n\u003chr data-start=\"1862\" data-end=\"1865\"\u003e\n\u003ch2 data-start=\"1867\" data-end=\"1886\"\u003ePro-Level Tips\u003c\/h2\u003e\n\u003cp data-start=\"1887\" data-end=\"2090\"\u003ePepper after oven stage so it doesn’t burn\u003cbr data-start=\"1931\" data-end=\"1934\"\u003eDry surface = better crust than extra oil\u003cbr data-start=\"1977\" data-end=\"1980\"\u003eBeef tallow gives a darker, crispier sear than butter alone\u003c\/p\u003e","brand":"Florida Fresh Meats \u0026 Seafood","offers":[{"title":"1.1","offer_id":42720250364000,"sku":null,"price":25.3,"currency_code":"USD","in_stock":true},{"title":"1.15","offer_id":42720250331232,"sku":null,"price":26.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1427\/4144\/files\/Delmonico_2B_2528Ribeye_2529.png?v=1743182793"},{"product_id":"alday-raw-milk","title":"Alday Raw Milk","description":"\u003cp\u003e\u003cspan\u003eMilk delivery- Every Friday \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eNot for human consumption\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eA Friendly Note About Raw Milk\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eAt Rancher’s Market, we love bringing you wholesome, farm-fresh products. However, Florida law (Florida Statutes § 502.091) does not allow the sale of raw, unpasteurized milk for human consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eAny raw milk or raw milk products you see here are sold \u003c\/span\u003e\u003cspan class=\"s1\"\u003efor animal feed or other non-human consumption purposes only\u003c\/span\u003e\u003cspan class=\"s2\"\u003e. We kindly ask our customers to use these products in accordance with state and federal regulations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eThank you for supporting local agriculture and helping us follow the rules while keeping our community healthy!\u003c\/span\u003e\u003c\/p\u003e","brand":"Alday Farms","offers":[{"title":"Default Title","offer_id":41765802934368,"sku":"","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1427\/4144\/files\/CCD341EB-ADC0-417D-A9A5-83A652052AFB.png?v=1748896859"},{"product_id":"pasture-raised-corn-soy-free-eggs-12-eggs","title":"Pasture Raised, Corn \u0026 Soy Free Eggs (12 Eggs)","description":"\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOne dozen (12) Pasture Raised, Soy-Free Eggs\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e","brand":"Rancher's Market","offers":[{"title":"Default Title","offer_id":42030774485088,"sku":"SQ3164475","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1427\/4144\/files\/Untitled_2Bdesign_2B_252815_2529.png?v=1743182777"},{"product_id":"florida-grass-fed-finished-ground-beef-lean-bulk-package","title":"Florida Grass-Fed \u0026 Finished Ground Beef Bulk Package 10lbs","description":"\u003cp data-start=\"141\" data-end=\"217\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eOur beef comes straight from Florida Fresh Meat Company’s local farms—grass-fed and grass-finished in Ocala. These farms uphold the highest standards: antibiotic-free, GMO-free, and pesticide-free—so you're getting meat that's as natural as nature intended.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"375\" data-end=\"402\"\u003e\u003cstrong data-start=\"375\" data-end=\"402\"\u003eWhy it matters for you:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"403\" data-end=\"714\"\u003e\n\u003cli data-start=\"403\" data-end=\"507\"\u003e\n\u003cp data-start=\"405\" data-end=\"507\"\u003e\u003cstrong data-start=\"405\" data-end=\"434\"\u003eExceptional Meat Quality:\u003c\/strong\u003e Grass-fed, grass-finished, non-GMO, pesticide-free, and antibiotic-free..\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"593\" data-end=\"714\"\u003e\n\u003cp data-start=\"595\" data-end=\"714\"\u003e\u003cstrong data-start=\"595\" data-end=\"631\"\u003eEthical and Sustainable Farming:\u003c\/strong\u003e Hormone- and chemical-free practices for pasture-raised, local meat you can trust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eApproximate weight\u003c\/p\u003e","brand":"Florida Fresh Meats \u0026 Seafood","offers":[{"title":"1","offer_id":42192422994016,"sku":"SQ1390190","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1427\/4144\/files\/Ground_2BBeef.png?v=1743182679"}],"url":"https:\/\/ranchersmarket.co\/collections\/best-sellers.oembed","provider":"Rancher's Market","version":"1.0","type":"link"}