Raw milk producing cows grazing in a field.

Local raw foods, harvested fresh from nearby farms, offer a nutrient-dense, chemical-free alternative to store-bought staples, allowing you to nourish your loved ones the way God intended.

Raw milk producing cow with farm worker who is dedicated to raising his herd without the use of antibiotics, vaccines or other harmful management practices.

Raw milk offers several health benefits:

  • Helps with digestion

  • Helps with your body’s absorption of nutrients.

  • Has higher levels of omega-3 fatty acids, vitamins A, D, & K, and a more bioavailable form of calcium compared to pasteurized milk.

  • Supports a healthy immune system

  • Balances gut bacteria.

  • Lactase enzyme in raw milk help break down lactose.

Featured Products

Happy, raw milk producing cows standing on a grassy field under a blue sky with clouds.

Raw Cow’s Milk

Two happy, raw milk producing goats looking at the camera, with blurred greenery in the background.

Raw Goat’s Milk

Honey dipper with raw, local honey on black background

Other Products

Rustic wooden table set with a variety of foods including a grilled steak, sliced roast beef, potato wedges, radicchio salad, tacos with toppings, and assorted condiments.

Who we are

Just a mom of three, deeply committed to providing my family with the best, most wholesome, and nutrient-dense foods available. I know how challenging it can be to find truly clean, high-quality ingredients, and that’s why I’ve made it my mission to make these foods easily accessible to families who are tired of searching for them. My goal is to simplify the process, offering a convenient way for everyone to get the nourishment they deserve without the hassle, so they can focus on what really matters—enjoying healthy meals and time together.

Why Go Raw?

Commonly asked questions when considering whether or not raw milk and other raw ingredients are right for you.

  • Raw milk is simply milk in its natural state—unprocessed, unaltered, and full of beneficial nutrients. Like any fresh food, it must be handled properly to maintain quality. We only source from responsible, clean, small-scale farms with high safety standards.

  • All fresh foods carry some level of risk if mishandled, including raw milk, meat, seafood, and produce. The key is sourcing from farmers who prioritize cleanliness, proper animal care, and responsible milking practices. People have been drinking raw milk for thousands of years, and when it’s produced responsibly, it’s an excellent, nourishing food.

  • Yes. Unlike pasteurized milk, raw milk retains its natural enzymes, probiotics, and vitamins, making it a more complete food. Heating milk at high temperatures alters proteins and destroys beneficial bacteria that aid digestion and gut health.

  • Many people who struggle with conventional milk report that they can tolerate raw milk just fine. This is likely because raw milk contains lactase-producing bacteria and intact enzymes that aid in digestion—enzymes that are destroyed during pasteurization.

  • When kept cold, raw milk typically stays fresh for 7-14 days. Unlike pasteurized milk, raw milk doesn’t "spoil"—it naturally sours due to beneficial bacteria and can still be used for cooking, baking, or making cultured dairy products like kefir and yogurt.

  • Keep it below 40°F (4°C) in a clean, airtight glass or stainless steel container for the best taste and freshness.

  • Yes! Freezing is a great way to extend shelf life. It may slightly change the texture, but a good shake after thawing helps restore its consistency.

Contact Us

We would love to hear from you. Let us know how much you’re enjoying our products. Can’t find something you’re looking for, let us know. Can’t wait to hear from you!