{"product_id":"chicken-drumstick-pasture-raised","title":"Chicken Drumstick - Pasture Raised","description":"\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eOur pasture-raised chickens are raised the way nature intended — free to roam lush, shaded pastures throughout North Central Florida. Fed a natural diet and allowed to grow at a healthy, natural pace, our birds produce tender, flavorful meat you can feel good about serving your family. Humanely raised and carefully harvested, our chickens reflect our commitment to local sustainability and responsible farming, bringing truly fresh, wholesome poultry from our community directly to yours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eApproximate weight\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOur Favorite Recipe:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eChicken Drumstick Recipe (Crispy Outside, Juicy Inside)\u003c\/p\u003e\n\u003cp data-start=\"70\" data-end=\"227\"\u003eThis is the \u003cstrong data-start=\"82\" data-end=\"132\"\u003emost reliable, crowd-favorite drumstick method\u003c\/strong\u003e — simple seasoning, high heat, and beef tallow for deep flavor and crispy skin without frying.\u003c\/p\u003e\n\u003cdiv class=\"no-scrollbar flex min-h-36 flex-nowrap gap-0.5 overflow-auto sm:gap-1 sm:overflow-hidden xl:min-h-44 mt-1 mb-5 [\u0026amp;:not(:first-child)]:mt-4\"\u003e\n\u003cdiv class=\"border-token-border-default relative w-32 shrink-0 overflow-hidden rounded-xl border-[0.5px] md:shrink max-h-64 sm:w-[calc((100%-0.5rem)\/3)] rounded-s-xl\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"271\" data-end=\"274\"\u003e\n\u003ch2 data-start=\"276\" data-end=\"311\"\u003eIngredients (8–10 drumsticks)\u003c\/h2\u003e\n\u003cul data-start=\"312\" data-end=\"566\"\u003e\n\u003cli data-start=\"312\" data-end=\"340\"\u003e\n\u003cp data-start=\"314\" data-end=\"340\"\u003e2–2½ lb chicken drumsticks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"341\" data-end=\"382\"\u003e\n\u003cp data-start=\"343\" data-end=\"382\"\u003e2 tbsp \u003cstrong data-start=\"350\" data-end=\"365\"\u003ebeef tallow\u003c\/strong\u003e (melted or soft)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"383\" data-end=\"396\"\u003e\n\u003cp data-start=\"385\" data-end=\"396\"\u003e1½ tsp salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"397\" data-end=\"417\"\u003e\n\u003cp data-start=\"399\" data-end=\"417\"\u003e1 tsp black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"418\" data-end=\"433\"\u003e\n\u003cp data-start=\"420\" data-end=\"433\"\u003e1 tsp paprika\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"434\" data-end=\"455\"\u003e\n\u003cp data-start=\"436\" data-end=\"455\"\u003e1 tsp garlic powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"456\" data-end=\"476\"\u003e\n\u003cp data-start=\"458\" data-end=\"476\"\u003e½ tsp onion powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"477\" data-end=\"524\"\u003e\n\u003cp data-start=\"479\" data-end=\"524\"\u003e½ tsp baking powder ⭐ (secret for crispiness)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"525\" data-end=\"566\"\u003e\n\u003cp data-start=\"527\" data-end=\"566\"\u003eOptional: pinch cayenne or chili powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"568\" data-end=\"571\"\u003e\n\u003ch2 data-start=\"573\" data-end=\"619\"\u003eStep 1 — Dry the chicken (VERY important)\u003c\/h2\u003e\n\u003col data-start=\"620\" data-end=\"709\"\u003e\n\u003cli data-start=\"620\" data-end=\"671\"\u003e\n\u003cp data-start=\"623\" data-end=\"671\"\u003ePat drumsticks completely dry with paper towels.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"672\" data-end=\"709\"\u003e\n\u003cp data-start=\"675\" data-end=\"709\"\u003eMoisture = soft skin, so dry well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"711\" data-end=\"714\"\u003e\n\u003ch2 data-start=\"716\" data-end=\"737\"\u003eStep 2 — Season\u003c\/h2\u003e\n\u003col data-start=\"738\" data-end=\"838\"\u003e\n\u003cli data-start=\"738\" data-end=\"774\"\u003e\n\u003cp data-start=\"741\" data-end=\"774\"\u003eToss drumsticks with beef tallow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"775\" data-end=\"814\"\u003e\n\u003cp data-start=\"778\" data-end=\"814\"\u003eMix spices + baking powder together.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"815\" data-end=\"838\"\u003e\n\u003cp data-start=\"818\" data-end=\"838\"\u003eCoat chicken evenly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"840\" data-end=\"909\"\u003e👉 Baking powder helps skin blister and crisp (doesn’t affect taste).\u003c\/p\u003e\n\u003chr data-start=\"911\" data-end=\"914\"\u003e\n\u003ch2 data-start=\"916\" data-end=\"940\"\u003eStep 3 — Roast HOT\u003c\/h2\u003e\n\u003col data-start=\"941\" data-end=\"1083\"\u003e\n\u003cli data-start=\"941\" data-end=\"978\"\u003e\n\u003cp data-start=\"944\" data-end=\"978\"\u003ePreheat oven to \u003cstrong data-start=\"960\" data-end=\"977\"\u003e425°F (220°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"979\" data-end=\"1034\"\u003e\n\u003cp data-start=\"982\" data-end=\"1034\"\u003ePlace drumsticks on rack or sheet pan, spaced apart.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1083\"\u003e\n\u003cp data-start=\"1038\" data-end=\"1083\"\u003eBake \u003cstrong data-start=\"1043\" data-end=\"1060\"\u003e40–45 minutes\u003c\/strong\u003e, turning once halfway.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1085\" data-end=\"1088\"\u003e\n\u003ch2 data-start=\"1090\" data-end=\"1106\"\u003eDone when\u003c\/h2\u003e\n\u003cul data-start=\"1107\" data-end=\"1193\"\u003e\n\u003cli data-start=\"1107\" data-end=\"1136\"\u003e\n\u003cp data-start=\"1109\" data-end=\"1136\"\u003eSkin deep golden and crispy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1137\" data-end=\"1193\"\u003e\n\u003cp data-start=\"1139\" data-end=\"1193\"\u003eInternal temp \u003cstrong data-start=\"1153\" data-end=\"1166\"\u003e175–185°F\u003c\/strong\u003e (dark meat is best higher)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1195\" data-end=\"1198\"\u003e\n\u003ch2 data-start=\"1200\" data-end=\"1218\"\u003eStep 4 — Rest\u003c\/h2\u003e\n\u003cp data-start=\"1219\" data-end=\"1253\"\u003eLet rest 5 minutes before serving.\u003c\/p\u003e\n\u003ch2 data-start=\"1260\" data-end=\"1296\"\u003e\u003c\/h2\u003e","brand":"Florida Fresh Meats \u0026 Seafood","offers":[{"title":"2","offer_id":43141682462816,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1427\/4144\/files\/Chicken_2BDrumstick.png?v=1743182636","url":"https:\/\/ranchersmarket.co\/products\/chicken-drumstick-pasture-raised","provider":"Rancher's Market","version":"1.0","type":"link"}