{"product_id":"chicken-gizzards-pasture-raised","title":"Chicken Gizzards - Pasture Raised","description":"\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eOur pasture-raised chickens are raised the way nature intended — free to roam lush, shaded pastures throughout North Central Florida. Fed a natural diet and allowed to grow at a healthy, natural pace, our birds produce tender, flavorful meat you can feel good about serving your family. Humanely raised and carefully harvested, our chickens reflect our commitment to local sustainability and responsible farming, bringing truly fresh, wholesome poultry from our community directly to yours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eApproximate weight\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOur Favorite Recipe:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003e \u003c\/p\u003e\n\u003ch2 data-start=\"0\" data-end=\"63\"\u003eChicken Gizzards\u003cbr data-start=\"259\" data-end=\"262\"\u003eThe secret is \u003cstrong data-start=\"276\" data-end=\"311\"\u003ebraise first, then fry or sauté\u003c\/strong\u003e.\u003c\/h2\u003e\n\u003chr data-start=\"314\" data-end=\"317\"\u003e\n\u003ch2 data-start=\"319\" data-end=\"347\"\u003e Ingredients (Serves 4)\u003c\/h2\u003e\n\u003cul data-start=\"348\" data-end=\"596\"\u003e\n\u003cli data-start=\"348\" data-end=\"372\"\u003e\n\u003cp data-start=\"350\" data-end=\"372\"\u003e2 lbs chicken gizzards\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"373\" data-end=\"395\"\u003e\n\u003cp data-start=\"375\" data-end=\"395\"\u003e1 tbsp beef tallow or butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"396\" data-end=\"414\"\u003e\n\u003cp data-start=\"398\" data-end=\"414\"\u003e1 onion (sliced)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"415\" data-end=\"441\"\u003e\n\u003cp data-start=\"417\" data-end=\"441\"\u003e4 garlic cloves (minced)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"442\" data-end=\"464\"\u003e\n\u003cp data-start=\"444\" data-end=\"464\"\u003e2 cups chicken broth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"465\" data-end=\"500\"\u003e\n\u003cp data-start=\"467\" data-end=\"500\"\u003e2 tbsp soy sauce (or 1½ tsp salt)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"501\" data-end=\"516\"\u003e\n\u003cp data-start=\"503\" data-end=\"516\"\u003e1 tsp paprika\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"517\" data-end=\"537\"\u003e\n\u003cp data-start=\"519\" data-end=\"537\"\u003e½ tsp black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"538\" data-end=\"551\"\u003e\n\u003cp data-start=\"540\" data-end=\"551\"\u003e½ tsp thyme\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"552\" data-end=\"572\"\u003e\n\u003cp data-start=\"554\" data-end=\"572\"\u003e½ tsp onion powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"573\" data-end=\"596\"\u003e\n\u003cp data-start=\"575\" data-end=\"596\"\u003e1 bay leaf (optional)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"598\" data-end=\"601\"\u003e\n\u003ch2 data-start=\"603\" data-end=\"639\"\u003eStep 1: Make Them SUPER Tender\u003c\/h2\u003e\n\u003col data-start=\"640\" data-end=\"761\"\u003e\n\u003cli data-start=\"640\" data-end=\"675\"\u003e\n\u003cp data-start=\"643\" data-end=\"675\"\u003eAdd gizzards and broth to a pot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"676\" data-end=\"712\"\u003e\n\u003cp data-start=\"679\" data-end=\"712\"\u003eBring to a boil, then lower heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"713\" data-end=\"761\"\u003e\n\u003cp data-start=\"716\" data-end=\"761\"\u003eSimmer \u003cstrong data-start=\"723\" data-end=\"740\"\u003e50–60 minutes\u003c\/strong\u003e (until fork-tender).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"763\" data-end=\"806\"\u003eDon’t skip this — it transforms texture.\u003c\/p\u003e\n\u003cp data-start=\"808\" data-end=\"852\"\u003e\u003cstrong data-start=\"808\" data-end=\"824\"\u003eFast method:\u003c\/strong\u003e pressure cooker 25 minutes.\u003c\/p\u003e\n\u003chr data-start=\"854\" data-end=\"857\"\u003e\n\u003ch2 data-start=\"859\" data-end=\"885\"\u003e Step 2: Build Flavor\u003c\/h2\u003e\n\u003col data-start=\"886\" data-end=\"1064\"\u003e\n\u003cli data-start=\"886\" data-end=\"926\"\u003e\n\u003cp data-start=\"889\" data-end=\"926\"\u003eDrain gizzards (save a little broth).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"927\" data-end=\"960\"\u003e\n\u003cp data-start=\"930\" data-end=\"960\"\u003eHeat oil or butter in skillet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"961\" data-end=\"998\"\u003e\n\u003cp data-start=\"964\" data-end=\"998\"\u003eCook onions until soft and golden.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"999\" data-end=\"1024\"\u003e\n\u003cp data-start=\"1002\" data-end=\"1024\"\u003eAdd garlic and spices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1025\" data-end=\"1064\"\u003e\n\u003cp data-start=\"1028\" data-end=\"1064\"\u003eAdd gizzards and sauté 8–10 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1066\" data-end=\"1117\"\u003eLet them brown slightly — this creates deep flavor.\u003c\/p\u003e\n\u003chr data-start=\"1119\" data-end=\"1122\"\u003e\n\u003ch2 data-start=\"1124\" data-end=\"1164\"\u003e Step 3: Make the Sauce (Best Part)\u003c\/h2\u003e\n\u003col data-start=\"1165\" data-end=\"1239\"\u003e\n\u003cli data-start=\"1165\" data-end=\"1193\"\u003e\n\u003cp data-start=\"1168\" data-end=\"1193\"\u003eAdd ½ cup reserved broth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1194\" data-end=\"1239\"\u003e\n\u003cp data-start=\"1197\" data-end=\"1239\"\u003eSimmer 5–8 minutes until thick and glossy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1241\" data-end=\"1258\"\u003eOptional upgrade:\u003c\/p\u003e\n\u003cul data-start=\"1259\" data-end=\"1303\"\u003e\n\u003cli data-start=\"1259\" data-end=\"1303\"\u003e\n\u003cp data-start=\"1261\" data-end=\"1303\"\u003eAdd 1 tbsp butter at the end for richness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1305\" data-end=\"1308\"\u003e\n\u003ch2 data-start=\"1310\" data-end=\"1327\"\u003e Serve With\u003c\/h2\u003e\n\u003cul data-start=\"1328\" data-end=\"1388\"\u003e\n\u003cli data-start=\"1328\" data-end=\"1342\"\u003e\n\u003cp data-start=\"1330\" data-end=\"1342\"\u003eWhite rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1343\" data-end=\"1360\"\u003e\n\u003cp data-start=\"1345\" data-end=\"1360\"\u003eMashed potatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1361\" data-end=\"1368\"\u003e\n\u003cp data-start=\"1363\" data-end=\"1368\"\u003eGrits\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1369\" data-end=\"1388\"\u003e\n\u003cp data-start=\"1371\" data-end=\"1388\"\u003eBread for dipping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1390\" data-end=\"1393\"\u003e\n\u003ch2 data-start=\"1395\" data-end=\"1425\"\u003eChef Tips (Game Changers)\u003c\/h2\u003e\n\u003cul data-start=\"1426\" data-end=\"1585\"\u003e\n\u003cli data-start=\"1426\" data-end=\"1463\"\u003e\n\u003cp data-start=\"1428\" data-end=\"1463\"\u003eLow slow cooking = tender gizzards.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1464\" data-end=\"1519\"\u003e\n\u003cp data-start=\"1466\" data-end=\"1519\"\u003eSlight browning after boiling adds restaurant flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1520\" data-end=\"1585\"\u003e\n\u003cp data-start=\"1522\" data-end=\"1585\"\u003eA splash of vinegar or hot sauce at the end wakes up the taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1587\" data-end=\"1590\"\u003e\n\u003cp data-start=\"1592\" data-end=\"1741\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003c\/p\u003e","brand":"Florida Fresh Meats \u0026 Seafood","offers":[{"title":"1","offer_id":41742208172128,"sku":"SQ5785656","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1427\/4144\/files\/Chicken_2BGizzards.png?v=1743182649","url":"https:\/\/ranchersmarket.co\/products\/chicken-gizzards-pasture-raised","provider":"Rancher's Market","version":"1.0","type":"link"}