{"product_id":"chicken-hearts-pasture-raised","title":"Chicken Hearts - Pasture Raised","description":"\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eOur pasture-raised chickens are raised the way nature intended — free to roam lush, shaded pastures throughout North Central Florida. Fed a natural diet and allowed to grow at a healthy, natural pace, our birds produce tender, flavorful meat you can feel good about serving your family. Humanely raised and carefully harvested, our chickens reflect our commitment to local sustainability and responsible farming, bringing truly fresh, wholesome poultry from our community directly to yours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eApproximate weight\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOur Favorite Recipe:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eBest Chicken Hearts Recipe (Tender \u0026amp; Flavorful)\u003c\/p\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-699bb0e7-ffa4-832d-b027-d6fd4ebf1817-11\" data-testid=\"conversation-turn-30\" data-scroll-anchor=\"true\" data-turn=\"assistant\" style=\"font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.3); -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; text-decoration: none; caret-color: #000000; color: #000000;\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"1d4788c9-f44a-4c62-bce2-24a70e721c96\" dir=\"auto\" data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cdiv class=\"no-scrollbar flex min-h-36 flex-nowrap gap-0.5 overflow-auto sm:gap-1 sm:overflow-hidden xl:min-h-44 mt-1 mb-5 [\u0026amp;:not(:first-child)]:mt-4\"\u003e\n\u003cdiv class=\"border-token-border-default relative w-32 shrink-0 overflow-hidden rounded-xl border-[0.5px] md:shrink max-h-64 sm:w-[calc((100%-0.5rem)\/3)] rounded-s-xl\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"border-token-border-default relative w-32 shrink-0 overflow-hidden rounded-xl border-[0.5px] md:shrink max-h-64 sm:w-[calc((100%-0.5rem)\/3)]\"\u003e\n\u003cdiv\u003eChicken hearts are one of the tastiest organ meats — they taste more like \u003cstrong data-start=\"173\" data-end=\"209\"\u003edark chicken meat or steak bites\u003c\/strong\u003e when cooked properly.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-start=\"99\" data-end=\"302\"\u003eThe secret is \u003cstrong data-start=\"248\" data-end=\"282\"\u003ehigh heat + short cooking time\u003c\/strong\u003e so they stay juicy.\u003c\/p\u003e\n\u003chr data-start=\"304\" data-end=\"307\"\u003e\n\u003ch2 data-start=\"309\" data-end=\"339\"\u003eIngredients (Serves 3–4)\u003c\/h2\u003e\n\u003cul data-start=\"340\" data-end=\"529\"\u003e\n\u003cli data-start=\"340\" data-end=\"361\"\u003e\n\u003cp data-start=\"342\" data-end=\"361\"\u003e1 lb chicken hearts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"362\" data-end=\"393\"\u003e\n\u003cp data-start=\"364\" data-end=\"393\"\u003e1½ tbsp beef tallow or butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"394\" data-end=\"420\"\u003e\n\u003cp data-start=\"396\" data-end=\"420\"\u003e3 garlic cloves (minced)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"421\" data-end=\"442\"\u003e\n\u003cp data-start=\"423\" data-end=\"442\"\u003eSalt \u0026amp; black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"443\" data-end=\"458\"\u003e\n\u003cp data-start=\"445\" data-end=\"458\"\u003e1 tsp paprika\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"459\" data-end=\"483\"\u003e\n\u003cp data-start=\"461\" data-end=\"483\"\u003e½ tsp cumin (optional)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"484\" data-end=\"504\"\u003e\n\u003cp data-start=\"486\" data-end=\"504\"\u003e1 tbsp lemon juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"505\" data-end=\"529\"\u003e\n\u003cp data-start=\"507\" data-end=\"529\"\u003eOptional: chili flakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"531\" data-end=\"534\"\u003e\n\u003ch2 data-start=\"536\" data-end=\"560\"\u003e Step 1: Quick Prep\u003c\/h2\u003e\n\u003cul data-start=\"561\" data-end=\"651\"\u003e\n\u003cli data-start=\"577\" data-end=\"630\"\u003e\n\u003cp data-start=\"579\" data-end=\"630\"\u003eTrim excess fat or arteries if attached (optional).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"631\" data-end=\"651\"\u003e\n\u003cp data-start=\"633\" data-end=\"651\"\u003ePat dry very well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"653\" data-end=\"680\"\u003e👉 Dry hearts brown better.\u003c\/p\u003e\n\u003chr data-start=\"682\" data-end=\"685\"\u003e\n\u003ch2 data-start=\"687\" data-end=\"732\"\u003e Step 2: High-Heat Sear (Most Important)\u003c\/h2\u003e\n\u003col data-start=\"733\" data-end=\"908\"\u003e\n\u003cli data-start=\"733\" data-end=\"796\"\u003e\n\u003cp data-start=\"736\" data-end=\"796\"\u003eHeat beef tallow in skillet on \u003cstrong data-start=\"767\" data-end=\"795\"\u003emedium-high to high heat\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"797\" data-end=\"824\"\u003e\n\u003cp data-start=\"800\" data-end=\"824\"\u003eAdd hearts in one layer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"825\" data-end=\"870\"\u003e\n\u003cp data-start=\"828\" data-end=\"870\"\u003eLet them sit \u003cstrong data-start=\"841\" data-end=\"869\"\u003e2 minutes without moving\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"871\" data-end=\"908\"\u003e\n\u003cp data-start=\"874\" data-end=\"908\"\u003eStir and cook another 3–4 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"910\" data-end=\"943\"\u003eTotal cook time: \u003cstrong data-start=\"927\" data-end=\"942\"\u003e5–6 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"945\" data-end=\"995\"\u003e Inside should stay slightly pink for tenderness.\u003c\/p\u003e\n\u003chr data-start=\"997\" data-end=\"1000\"\u003e\n\u003ch2 data-start=\"1002\" data-end=\"1022\"\u003e Step 3: Finish\u003c\/h2\u003e\n\u003col data-start=\"1023\" data-end=\"1129\"\u003e\n\u003cli data-start=\"1023\" data-end=\"1046\"\u003e\n\u003cp data-start=\"1026\" data-end=\"1046\"\u003eLower heat slightly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1047\" data-end=\"1072\"\u003e\n\u003cp data-start=\"1050\" data-end=\"1072\"\u003eAdd garlic and spices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1073\" data-end=\"1095\"\u003e\n\u003cp data-start=\"1076\" data-end=\"1095\"\u003eCook 30–60 seconds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1096\" data-end=\"1129\"\u003e\n\u003cp data-start=\"1099\" data-end=\"1129\"\u003eSplash lemon juice at the end.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1131\" data-end=\"1134\"\u003e\n\u003ch2 data-start=\"1136\" data-end=\"1153\"\u003eServe With\u003c\/h2\u003e\n\u003cul data-start=\"1154\" data-end=\"1231\"\u003e\n\u003cli data-start=\"1154\" data-end=\"1160\"\u003e\n\u003cp data-start=\"1156\" data-end=\"1160\"\u003eRice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1161\" data-end=\"1193\"\u003e\n\u003cp data-start=\"1163\" data-end=\"1193\"\u003eEggs (great breakfast protein)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1194\" data-end=\"1201\"\u003e\n\u003cp data-start=\"1196\" data-end=\"1201\"\u003eSalad\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1202\" data-end=\"1231\"\u003e\n\u003cp data-start=\"1204\" data-end=\"1231\"\u003eSkewered like Brazilian BBQ\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1233\" data-end=\"1236\"\u003e\n\u003ch2 data-start=\"1238\" data-end=\"1273\"\u003eWhy Chicken Hearts Are Popular\u003c\/h2\u003e\n\u003cul data-start=\"1274\" data-end=\"1388\"\u003e\n\u003cli data-start=\"1274\" data-end=\"1293\"\u003e\n\u003cp data-start=\"1276\" data-end=\"1293\"\u003eVery high protein\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1294\" data-end=\"1314\"\u003e\n\u003cp data-start=\"1296\" data-end=\"1314\"\u003eRich in iron \u0026amp; B12\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1315\" data-end=\"1353\"\u003e\n\u003cp data-start=\"1317\" data-end=\"1353\"\u003eNaturally tender when not overcooked\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1354\" data-end=\"1388\"\u003e\n\u003cp data-start=\"1356\" data-end=\"1388\"\u003eTaste closer to steak than liver\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1390\" data-end=\"1393\"\u003e\n\u003ch3 data-start=\"1395\" data-end=\"1410\"\u003eChef Tip\u003c\/h3\u003e\n\u003cp data-start=\"1411\" data-end=\"1441\"\u003eIf you want steakhouse flavor:\u003c\/p\u003e\n\u003cul data-start=\"1442\" data-end=\"1504\"\u003e\n\u003cli data-start=\"1442\" data-end=\"1467\"\u003e\n\u003cp data-start=\"1444\" data-end=\"1467\"\u003eCook in \u003cstrong data-start=\"1452\" data-end=\"1467\"\u003ebeef tallow\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1468\" data-end=\"1504\"\u003e\n\u003cp data-start=\"1470\" data-end=\"1504\"\u003eFinish with small piece of butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Florida Fresh Meats \u0026 Seafood","offers":[{"title":"1","offer_id":41742207516768,"sku":"SQ1684488","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1427\/4144\/files\/Chicken_2BHearts.png?v=1743182645","url":"https:\/\/ranchersmarket.co\/products\/chicken-hearts-pasture-raised","provider":"Rancher's Market","version":"1.0","type":"link"}