{"product_id":"chicken-leg-quarter-bone-in-pasture-raised","title":"Chicken Leg Quarter - Bone-In - Pasture Raised","description":"\u003cp\u003eBone-in pasture-raised chicken leg quarters, about 1.4 lb, from Florida farms. Juicy thigh and drumstick for roasting.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eOur pasture-raised chickens are raised the way nature intended — free to roam lush, shaded pastures throughout North Central Florida. Fed a natural diet and allowed to grow at a healthy, natural pace, our birds produce tender, flavorful meat you can feel good about serving your family. Humanely raised and carefully harvested, our chickens reflect our commitment to local sustainability and responsible farming, bringing truly fresh, wholesome poultry from our community directly to yours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eApproximate weight\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOur Favorite Recipe:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eBEST Chicken Leg Quarter Recipe (Crispy Skin + Super Juicy)\u003c\/p\u003e\n\u003cp data-start=\"69\" data-end=\"226\"\u003eThis is widely considered the \u003cstrong data-start=\"99\" data-end=\"140\"\u003ebest way to cook chicken leg quarters\u003c\/strong\u003e — simple seasoning, high heat, and beef tallow for incredible flavor and crispy skin.\u003c\/p\u003e\n\u003cdiv class=\"no-scrollbar flex min-h-36 flex-nowrap gap-0.5 overflow-auto sm:gap-1 sm:overflow-hidden xl:min-h-44 mt-1 mb-5 [\u0026amp;:not(:first-child)]:mt-4\"\u003e\n\u003cdiv class=\"border-token-border-default relative w-32 shrink-0 overflow-hidden rounded-xl border-[0.5px] md:shrink max-h-64 sm:w-[calc((100%-0.5rem)\/3)] rounded-s-xl\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"270\" data-end=\"273\"\u003e\n\u003ch2 data-start=\"275\" data-end=\"311\"\u003eIngredients (2–3 leg quarters)\u003c\/h2\u003e\n\u003cul data-start=\"312\" data-end=\"554\"\u003e\n\u003cli data-start=\"312\" data-end=\"338\"\u003e\n\u003cp data-start=\"314\" data-end=\"338\"\u003e2–3 chicken leg quarters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"339\" data-end=\"384\"\u003e\n\u003cp data-start=\"341\" data-end=\"384\"\u003e2 tbsp \u003cstrong data-start=\"348\" data-end=\"363\"\u003ebeef tallow\u003c\/strong\u003e (softened or melted)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"385\" data-end=\"398\"\u003e\n\u003cp data-start=\"387\" data-end=\"398\"\u003e1½ tsp salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"399\" data-end=\"419\"\u003e\n\u003cp data-start=\"401\" data-end=\"419\"\u003e1 tsp black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"420\" data-end=\"435\"\u003e\n\u003cp data-start=\"422\" data-end=\"435\"\u003e1 tsp paprika\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"436\" data-end=\"457\"\u003e\n\u003cp data-start=\"438\" data-end=\"457\"\u003e1 tsp garlic powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"458\" data-end=\"478\"\u003e\n\u003cp data-start=\"460\" data-end=\"478\"\u003e½ tsp onion powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"479\" data-end=\"519\"\u003e\n\u003cp data-start=\"481\" data-end=\"519\"\u003e½ tsp dried thyme or Italian seasoning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"520\" data-end=\"554\"\u003e\n\u003cp data-start=\"522\" data-end=\"554\"\u003eOptional: pinch cayenne for heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"561\" data-end=\"593\"\u003eStep 1 — Dry brine (SECRET)\u003c\/h2\u003e\n\u003col data-start=\"594\" data-end=\"723\"\u003e\n\u003cli data-start=\"594\" data-end=\"624\"\u003e\n\u003cp data-start=\"597\" data-end=\"624\"\u003ePat chicken completely dry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"625\" data-end=\"651\"\u003e\n\u003cp data-start=\"628\" data-end=\"651\"\u003eSprinkle salt all over.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"652\" data-end=\"723\"\u003e\n\u003cp data-start=\"655\" data-end=\"723\"\u003eLeave uncovered in fridge \u003cstrong data-start=\"681\" data-end=\"700\"\u003eat least 1 hour\u003c\/strong\u003e (overnight = amazing).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"725\" data-end=\"772\"\u003e This makes skin extra crispy and meat juicy.\u003c\/p\u003e\n\u003chr data-start=\"774\" data-end=\"777\"\u003e\n\u003ch2 data-start=\"779\" data-end=\"800\"\u003eStep 2 — Season\u003c\/h2\u003e\n\u003col data-start=\"801\" data-end=\"916\"\u003e\n\u003cli data-start=\"801\" data-end=\"837\"\u003e\n\u003cp data-start=\"804\" data-end=\"837\"\u003eRub beef tallow all over chicken.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"838\" data-end=\"884\"\u003e\n\u003cp data-start=\"841\" data-end=\"884\"\u003eLift skin slightly and rub some underneath.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"885\" data-end=\"916\"\u003e\n\u003cp data-start=\"888\" data-end=\"916\"\u003eAdd remaining spices evenly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"918\" data-end=\"921\"\u003e\n\u003ch2 data-start=\"923\" data-end=\"947\"\u003eStep 3 — Roast HOT\u003c\/h2\u003e\n\u003col data-start=\"948\" data-end=\"1065\"\u003e\n\u003cli data-start=\"948\" data-end=\"985\"\u003e\n\u003cp data-start=\"951\" data-end=\"985\"\u003ePreheat oven to \u003cstrong data-start=\"967\" data-end=\"984\"\u003e425°F (220°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"986\" data-end=\"1037\"\u003e\n\u003cp data-start=\"989\" data-end=\"1037\"\u003ePlace chicken skin-side up on rack or sheet pan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1038\" data-end=\"1065\"\u003e\n\u003cp data-start=\"1041\" data-end=\"1065\"\u003eRoast \u003cstrong data-start=\"1047\" data-end=\"1064\"\u003e40–50 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1067\" data-end=\"1086\"\u003eNo flipping needed.\u003c\/p\u003e\n\u003chr data-start=\"1088\" data-end=\"1091\"\u003e\n\u003ch2 data-start=\"1093\" data-end=\"1109\"\u003eDone when\u003c\/h2\u003e\n\u003cul data-start=\"1110\" data-end=\"1213\"\u003e\n\u003cli data-start=\"1110\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1112\" data-end=\"1137\"\u003eSkin deep golden \u0026amp; crispy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1138\" data-end=\"1213\"\u003e\n\u003cp data-start=\"1140\" data-end=\"1154\"\u003eInternal temp:\u003c\/p\u003e\n\u003cul data-start=\"1157\" data-end=\"1213\"\u003e\n\u003cli data-start=\"1157\" data-end=\"1213\"\u003e\n\u003cp data-start=\"1159\" data-end=\"1213\"\u003eThigh: \u003cstrong data-start=\"1166\" data-end=\"1179\"\u003e175–185°F\u003c\/strong\u003e (legs taste better cooked higher)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1215\" data-end=\"1218\"\u003e\n\u003ch2 data-start=\"1220\" data-end=\"1238\"\u003eStep 4 — Rest\u003c\/h2\u003e\n\u003cp data-start=\"1239\" data-end=\"1269\"\u003eRest 10 minutes before eating.\u003c\/p\u003e\n\u003ch2 data-start=\"1276\" data-end=\"1297\"\u003e\u003c\/h2\u003e","brand":"Florida Fresh Meats \u0026 Seafood","offers":[{"title":"1.4","offer_id":42716314468448,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true},{"title":"1.45","offer_id":43156574535776,"sku":null,"price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1427\/4144\/files\/Quarter_2BChicken_2B-_2BLeg.png?v=1743182633","url":"https:\/\/ranchersmarket.co\/products\/chicken-leg-quarter-bone-in-pasture-raised","provider":"Rancher's Market","version":"1.0","type":"link"}