{"product_id":"chicken-thighs-bone-in-pasture-raised","title":"Chicken Thighs - Bone-In - Pasture Raised","description":"\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eOur pasture-raised chickens are raised the way nature intended — free to roam lush, shaded pastures throughout North Central Florida. Fed a natural diet and allowed to grow at a healthy, natural pace, our birds produce tender, flavorful meat you can feel good about serving your family. Humanely raised and carefully harvested, our chickens reflect our commitment to local sustainability and responsible farming, bringing truly fresh, wholesome poultry from our community directly to yours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eApproximate weight\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOur Favorite Recipe:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eOne-Pan Crispy Chicken Thighs \u0026amp; Potatoes (Easy Dinner)\u003c\/p\u003e\n\u003cp data-start=\"64\" data-end=\"211\"\u003eThis is one of the \u003cstrong data-start=\"83\" data-end=\"105\"\u003ebest one-pan meals\u003c\/strong\u003e you can make — everything cooks together, the chicken juices flavor the potatoes, and cleanup is minimal.\u003c\/p\u003e\n\u003chr data-start=\"255\" data-end=\"258\"\u003e\n\u003ch2 data-start=\"260\" data-end=\"292\"\u003eIngredients (3–4 servings)\u003c\/h2\u003e\n\u003cul data-start=\"293\" data-end=\"612\"\u003e\n\u003cli data-start=\"293\" data-end=\"330\"\u003e\n\u003cp data-start=\"295\" data-end=\"330\"\u003e4–6 bone-in, skin-on chicken thighs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"331\" data-end=\"365\"\u003e\n\u003cp data-start=\"333\" data-end=\"365\"\u003e1½ lb potatoes (cut into chunks)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"366\" data-end=\"384\"\u003e\n\u003cp data-start=\"368\" data-end=\"384\"\u003e1 onion (sliced)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"385\" data-end=\"423\"\u003e\n\u003cp data-start=\"387\" data-end=\"423\"\u003e2 carrots or bell peppers (optional)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"424\" data-end=\"458\"\u003e\n\u003cp data-start=\"426\" data-end=\"458\"\u003e2½ tbsp \u003cstrong data-start=\"434\" data-end=\"449\"\u003ebeef tallow\u003c\/strong\u003e (melted)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"459\" data-end=\"472\"\u003e\n\u003cp data-start=\"461\" data-end=\"472\"\u003e1½ tsp salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"473\" data-end=\"493\"\u003e\n\u003cp data-start=\"475\" data-end=\"493\"\u003e1 tsp black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"494\" data-end=\"509\"\u003e\n\u003cp data-start=\"496\" data-end=\"509\"\u003e1 tsp paprika\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"510\" data-end=\"531\"\u003e\n\u003cp data-start=\"512\" data-end=\"531\"\u003e1 tsp garlic powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"532\" data-end=\"552\"\u003e\n\u003cp data-start=\"534\" data-end=\"552\"\u003e½ tsp onion powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"553\" data-end=\"587\"\u003e\n\u003cp data-start=\"555\" data-end=\"587\"\u003e½ tsp thyme or Italian seasoning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"588\" data-end=\"612\"\u003e\n\u003cp data-start=\"590\" data-end=\"612\"\u003eOptional: lemon wedges\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"614\" data-end=\"617\"\u003e\n\u003ch2 data-start=\"619\" data-end=\"642\"\u003eStep 1 — Prep oven\u003c\/h2\u003e\n\u003cp data-start=\"643\" data-end=\"677\"\u003ePreheat oven to \u003cstrong data-start=\"659\" data-end=\"676\"\u003e425°F (220°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"679\" data-end=\"727\"\u003eHigh heat = crispy chicken + roasted vegetables.\u003c\/p\u003e\n\u003chr data-start=\"729\" data-end=\"732\"\u003e\n\u003ch2 data-start=\"734\" data-end=\"766\"\u003eStep 2 — Season vegetables\u003c\/h2\u003e\n\u003col data-start=\"767\" data-end=\"877\"\u003e\n\u003cli data-start=\"767\" data-end=\"853\"\u003e\n\u003cp data-start=\"770\" data-end=\"801\"\u003eToss potatoes and veggies with:\u003c\/p\u003e\n\u003cul data-start=\"805\" data-end=\"853\"\u003e\n\u003cli data-start=\"805\" data-end=\"825\"\u003e\n\u003cp data-start=\"807\" data-end=\"825\"\u003e1 tbsp beef tallow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"829\" data-end=\"853\"\u003e\n\u003cp data-start=\"831\" data-end=\"853\"\u003ehalf the salt \u0026amp; spices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"854\" data-end=\"877\"\u003e\n\u003cp data-start=\"857\" data-end=\"877\"\u003eSpread on sheet pan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"879\" data-end=\"882\"\u003e\n\u003ch2 data-start=\"884\" data-end=\"913\"\u003eStep 3 — Season chicken\u003c\/h2\u003e\n\u003col data-start=\"914\" data-end=\"1051\"\u003e\n\u003cli data-start=\"914\" data-end=\"932\"\u003e\n\u003cp data-start=\"917\" data-end=\"932\"\u003ePat thighs dry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"933\" data-end=\"967\"\u003e\n\u003cp data-start=\"936\" data-end=\"967\"\u003eRub with remaining beef tallow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"968\" data-end=\"995\"\u003e\n\u003cp data-start=\"971\" data-end=\"995\"\u003eAdd remaining seasoning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"996\" data-end=\"1051\"\u003e\n\u003cp data-start=\"999\" data-end=\"1051\"\u003ePlace chicken \u003cstrong data-start=\"1013\" data-end=\"1029\"\u003eskin-side up\u003c\/strong\u003e on top of vegetables.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1053\" data-end=\"1056\"\u003e\n\u003ch2 data-start=\"1058\" data-end=\"1078\"\u003eStep 4 — Roast\u003c\/h2\u003e\n\u003cp data-start=\"1079\" data-end=\"1108\"\u003eBake \u003cstrong data-start=\"1084\" data-end=\"1101\"\u003e40–45 minutes\u003c\/strong\u003e until:\u003c\/p\u003e\n\u003cul data-start=\"1109\" data-end=\"1197\"\u003e\n\u003cli data-start=\"1109\" data-end=\"1138\"\u003e\n\u003cp data-start=\"1111\" data-end=\"1138\"\u003eChicken skin is deep golden\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1139\" data-end=\"1165\"\u003e\n\u003cp data-start=\"1141\" data-end=\"1165\"\u003ePotatoes crispy on edges\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1166\" data-end=\"1197\"\u003e\n\u003cp data-start=\"1168\" data-end=\"1197\"\u003eChicken reaches \u003cstrong data-start=\"1184\" data-end=\"1197\"\u003e175–185°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1199\" data-end=\"1202\"\u003e\n\u003ch2 data-start=\"1204\" data-end=\"1225\"\u003eStep 5 — Finish\u003c\/h2\u003e\n\u003cp data-start=\"1226\" data-end=\"1279\"\u003eSqueeze lemon over everything (optional but amazing).\u003c\/p\u003e\n\u003cp data-start=\"1281\" data-end=\"1306\"\u003eRest 5 minutes and serve.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-start=\"1313\" data-end=\"1336\"\u003e\u003c\/h2\u003e","brand":"Florida Fresh Meats \u0026 Seafood","offers":[{"title":"1.1","offer_id":43065850527840,"sku":null,"price":11.0,"currency_code":"USD","in_stock":false},{"title":"1.2","offer_id":43107274391648,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true},{"title":"1.3","offer_id":43107274457184,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1427\/4144\/files\/Chicken_2BThighs_2B-_2BBone_2BIn.png?v=1743182637","url":"https:\/\/ranchersmarket.co\/products\/chicken-thighs-bone-in-pasture-raised","provider":"Rancher's Market","version":"1.0","type":"link"}