{"product_id":"chicken-wings-pasture-raised","title":"Chicken Wings - Pasture Raised","description":"\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eOur pasture-raised chickens are raised the way nature intended — free to roam lush, shaded pastures throughout North Central Florida. Fed a natural diet and allowed to grow at a healthy, natural pace, our birds produce tender, flavorful meat you can feel good about serving your family. Humanely raised and carefully harvested, our chickens reflect our commitment to local sustainability and responsible farming, bringing truly fresh, wholesome poultry from our community directly to yours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eApproximate weight\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOur Favorite Recipe:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eCrispy Chicken Wings (Oven Method — Better Than Fried)\u003c\/p\u003e\n\u003cp data-start=\"69\" data-end=\"167\"\u003eThese come out \u003cstrong data-start=\"84\" data-end=\"125\"\u003esuper crispy outside and juicy inside\u003c\/strong\u003e using beef tallow — no deep fryer needed.\u003c\/p\u003e\n\u003cdiv class=\"no-scrollbar flex min-h-36 flex-nowrap gap-0.5 overflow-auto sm:gap-1 sm:overflow-hidden xl:min-h-44 mt-1 mb-5 [\u0026amp;:not(:first-child)]:mt-4\"\u003e\n\u003cdiv class=\"border-token-border-default relative w-32 shrink-0 overflow-hidden rounded-xl border-[0.5px] md:shrink max-h-64 sm:w-[calc((100%-0.5rem)\/3)] rounded-s-xl\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"211\" data-end=\"214\"\u003e\n\u003ch2 data-start=\"216\" data-end=\"248\"\u003eIngredients (2–3 lb wings)\u003c\/h2\u003e\n\u003cul data-start=\"249\" data-end=\"438\"\u003e\n\u003cli data-start=\"249\" data-end=\"284\"\u003e\n\u003cp data-start=\"251\" data-end=\"284\"\u003eChicken wings (split if possible)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"285\" data-end=\"318\"\u003e\n\u003cp data-start=\"287\" data-end=\"318\"\u003e2 tbsp \u003cstrong data-start=\"294\" data-end=\"309\"\u003ebeef tallow\u003c\/strong\u003e (melted)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"319\" data-end=\"332\"\u003e\n\u003cp data-start=\"321\" data-end=\"332\"\u003e1½ tsp salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"333\" data-end=\"353\"\u003e\n\u003cp data-start=\"335\" data-end=\"353\"\u003e1 tsp black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"354\" data-end=\"375\"\u003e\n\u003cp data-start=\"356\" data-end=\"375\"\u003e1 tsp garlic powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"376\" data-end=\"391\"\u003e\n\u003cp data-start=\"378\" data-end=\"391\"\u003e1 tsp paprika\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"392\" data-end=\"438\"\u003e\n\u003cp data-start=\"394\" data-end=\"438\"\u003e1 tbsp \u003cstrong data-start=\"401\" data-end=\"418\"\u003ebaking powder\u003c\/strong\u003e ⭐ (NOT baking soda)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"440\" data-end=\"443\"\u003e\n\u003ch2 data-start=\"445\" data-end=\"471\"\u003e Step 1 — Dry = crispy\u003c\/h2\u003e\n\u003col data-start=\"472\" data-end=\"545\"\u003e\n\u003cli data-start=\"472\" data-end=\"512\"\u003e\n\u003cp data-start=\"475\" data-end=\"512\"\u003ePat wings VERY dry with paper towels.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"513\" data-end=\"545\"\u003e\n\u003cp data-start=\"516\" data-end=\"545\"\u003eMoisture prevents crispiness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"547\" data-end=\"550\"\u003e\n\u003ch2 data-start=\"552\" data-end=\"573\"\u003eStep 2 — Season\u003c\/h2\u003e\n\u003col data-start=\"574\" data-end=\"658\"\u003e\n\u003cli data-start=\"574\" data-end=\"605\"\u003e\n\u003cp data-start=\"577\" data-end=\"605\"\u003eToss wings with beef tallow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"606\" data-end=\"636\"\u003e\n\u003cp data-start=\"609\" data-end=\"636\"\u003eMix spices + baking powder.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"637\" data-end=\"658\"\u003e\n\u003cp data-start=\"640\" data-end=\"658\"\u003eCoat wings evenly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"660\" data-end=\"721\"\u003e👉 Baking powder changes skin pH and makes it blister crispy.\u003c\/p\u003e\n\u003chr data-start=\"723\" data-end=\"726\"\u003e\n\u003ch2 data-start=\"728\" data-end=\"763\"\u003eStep 3 — Bake (key technique)\u003c\/h2\u003e\n\u003col data-start=\"764\" data-end=\"892\"\u003e\n\u003cli data-start=\"764\" data-end=\"801\"\u003e\n\u003cp data-start=\"767\" data-end=\"801\"\u003ePreheat oven to \u003cstrong data-start=\"783\" data-end=\"800\"\u003e425°F (220°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"802\" data-end=\"847\"\u003e\n\u003cp data-start=\"805\" data-end=\"847\"\u003ePlace wings on a rack over a baking sheet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"848\" data-end=\"892\"\u003e\n\u003cp data-start=\"851\" data-end=\"892\"\u003eBake \u003cstrong data-start=\"856\" data-end=\"873\"\u003e45–50 minutes\u003c\/strong\u003e, flipping halfway.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"894\" data-end=\"935\"\u003eSkin should look deep golden and crackly.\u003c\/p\u003e\n\u003chr data-start=\"937\" data-end=\"940\"\u003e\n\u003ch2 data-start=\"942\" data-end=\"974\"\u003eStep 4 — Sauce (optional)\u003c\/h2\u003e\n\u003cp data-start=\"975\" data-end=\"997\"\u003eAfter baking, toss in:\u003c\/p\u003e\n\u003ch3 data-start=\"999\" data-end=\"1010\"\u003eBuffalo\u003c\/h3\u003e\n\u003cul data-start=\"1011\" data-end=\"1051\"\u003e\n\u003cli data-start=\"1011\" data-end=\"1028\"\u003e\n\u003cp data-start=\"1013\" data-end=\"1028\"\u003e¼ cup hot sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1029\" data-end=\"1051\"\u003e\n\u003cp data-start=\"1031\" data-end=\"1051\"\u003e2 tbsp melted butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1053\" data-end=\"1072\"\u003eGarlic Parmesan\u003c\/h3\u003e\n\u003cul data-start=\"1073\" data-end=\"1101\"\u003e\n\u003cli data-start=\"1073\" data-end=\"1101\"\u003e\n\u003cp data-start=\"1075\" data-end=\"1101\"\u003eButter + garlic + parmesan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1103\" data-end=\"1116\"\u003eHoney BBQ\u003c\/h3\u003e\n\u003cul data-start=\"1117\" data-end=\"1136\"\u003e\n\u003cli data-start=\"1117\" data-end=\"1136\"\u003e\n\u003cp data-start=\"1119\" data-end=\"1136\"\u003eBBQ sauce + honey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Florida Fresh Meats \u0026 Seafood","offers":[{"title":"1.7","offer_id":42716320694368,"sku":null,"price":12.75,"currency_code":"USD","in_stock":true},{"title":"1.8","offer_id":42800482648160,"sku":null,"price":13.5,"currency_code":"USD","in_stock":true},{"title":"1.9","offer_id":42301719674976,"sku":null,"price":14.25,"currency_code":"USD","in_stock":true},{"title":"2","offer_id":42800631218272,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true},{"title":"2.2","offer_id":42800631251040,"sku":null,"price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1427\/4144\/files\/Chicken_2BWings.png?v=1743182634","url":"https:\/\/ranchersmarket.co\/products\/chicken-wings-pasture-raised","provider":"Rancher's Market","version":"1.0","type":"link"}