{"product_id":"country-chicken-sausage-pasture-raised","title":"Country Chicken Sausage - Pasture Raised","description":"\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eOur pasture-raised chickens are raised the way nature intended — free to roam lush, shaded pastures throughout North Central Florida. Fed a natural diet and allowed to grow at a healthy, natural pace, our birds produce tender, flavorful meat you can feel good about serving your family. Humanely raised and carefully harvested, our chickens reflect our commitment to local sustainability and responsible farming, bringing truly fresh, wholesome poultry from our community directly to yours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eApproximate weight\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOur Favorite Recipe:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003e One-Pan Country Chicken Sausage \u0026amp; Pasta (No Boiling Needed)\u003c\/p\u003e\n\u003cdiv class=\"no-scrollbar flex min-h-36 flex-nowrap gap-0.5 overflow-auto sm:gap-1 sm:overflow-hidden xl:min-h-44 mt-1 mb-5 [\u0026amp;:not(:first-child)]:mt-4\"\u003e\n\u003cdiv class=\"border-token-border-default relative w-32 shrink-0 overflow-hidden rounded-xl border-[0.5px] md:shrink max-h-64 sm:w-[calc((100%-0.5rem)\/3)] rounded-s-xl\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"border-token-border-default relative w-32 shrink-0 overflow-hidden rounded-xl border-[0.5px] md:shrink max-h-64 sm:w-[calc((100%-0.5rem)\/3)]\"\u003e\n\u003cdiv\u003eThis is a \u003cstrong data-start=\"119\" data-end=\"140\"\u003etrue one-pan meal\u003c\/strong\u003e — pasta cooks right in the sauce, absorbs flavor, and cleanup is minimal.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"216\" data-end=\"219\"\u003e\n\u003ch2 data-start=\"221\" data-end=\"253\"\u003e Ingredients (2–3 servings)\u003c\/h2\u003e\n\u003cul data-start=\"254\" data-end=\"621\"\u003e\n\u003cli data-start=\"254\" data-end=\"295\"\u003e\n\u003cp data-start=\"256\" data-end=\"295\"\u003e4  country chicken sausage links\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"296\" data-end=\"341\"\u003e\n\u003cp data-start=\"298\" data-end=\"341\"\u003e8 oz dry pasta (penne or rotini works best)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"342\" data-end=\"379\"\u003e\n\u003cp data-start=\"344\" data-end=\"379\"\u003e1½ tbsp beef tallow (or butter)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"380\" data-end=\"406\"\u003e\n\u003cp data-start=\"382\" data-end=\"406\"\u003e3 cloves garlic (minced)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"407\" data-end=\"429\"\u003e\n\u003cp data-start=\"409\" data-end=\"429\"\u003e2 cups chicken broth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"430\" data-end=\"474\"\u003e\n\u003cp data-start=\"432\" data-end=\"474\"\u003e1 cup marinara sauce \u003cem data-start=\"453\" data-end=\"457\"\u003eor\u003c\/em\u003e crushed tomatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"475\" data-end=\"517\"\u003e\n\u003cp data-start=\"477\" data-end=\"517\"\u003e½ cup heavy cream (optional but amazing)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"518\" data-end=\"538\"\u003e\n\u003cp data-start=\"520\" data-end=\"538\"\u003e½ tsp black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"539\" data-end=\"564\"\u003e\n\u003cp data-start=\"541\" data-end=\"564\"\u003e½ tsp Italian seasoning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"565\" data-end=\"588\"\u003e\n\u003cp data-start=\"567\" data-end=\"588\"\u003e½ cup parmesan cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"589\" data-end=\"621\"\u003e\n\u003cp data-start=\"591\" data-end=\"621\"\u003eOptional: spinach or mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"623\" data-end=\"626\"\u003e\n\u003ch2 data-start=\"628\" data-end=\"656\"\u003e Step 1 — Brown sausage\u003c\/h2\u003e\n\u003col data-start=\"657\" data-end=\"780\"\u003e\n\u003cli data-start=\"657\" data-end=\"686\"\u003e\n\u003cp data-start=\"660\" data-end=\"686\"\u003eSlice sausages into coins.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"687\" data-end=\"738\"\u003e\n\u003cp data-start=\"690\" data-end=\"738\"\u003eHeat large skillet medium heat with beef tallow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"739\" data-end=\"780\"\u003e\n\u003cp data-start=\"742\" data-end=\"780\"\u003eCook sausage 4–5 minutes until golden.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"782\" data-end=\"785\"\u003e\n\u003ch2 data-start=\"787\" data-end=\"815\"\u003e Step 2 — Build the pan\u003c\/h2\u003e\n\u003col data-start=\"816\" data-end=\"938\"\u003e\n\u003cli data-start=\"816\" data-end=\"847\"\u003e\n\u003cp data-start=\"819\" data-end=\"847\"\u003eAdd garlic; cook 30 seconds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"848\" data-end=\"902\"\u003e\n\u003cp data-start=\"851\" data-end=\"859\"\u003ePour in:\u003c\/p\u003e\n\u003cul data-start=\"863\" data-end=\"902\"\u003e\n\u003cli data-start=\"863\" data-end=\"880\"\u003e\n\u003cp data-start=\"865\" data-end=\"880\"\u003echicken broth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"884\" data-end=\"902\"\u003e\n\u003cp data-start=\"886\" data-end=\"902\"\u003emarinara sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"903\" data-end=\"938\"\u003e\n\u003cp data-start=\"906\" data-end=\"938\"\u003eStir and bring to a gentle boil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"940\" data-end=\"943\"\u003e\n\u003ch2 data-start=\"945\" data-end=\"981\"\u003e Step 3 — Cook pasta in the pan\u003c\/h2\u003e\n\u003col data-start=\"982\" data-end=\"1084\"\u003e\n\u003cli data-start=\"982\" data-end=\"1008\"\u003e\n\u003cp data-start=\"985\" data-end=\"1008\"\u003eAdd dry pasta directly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1009\" data-end=\"1022\"\u003e\n\u003cp data-start=\"1012\" data-end=\"1022\"\u003eStir well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1023\" data-end=\"1084\"\u003e\n\u003cp data-start=\"1026\" data-end=\"1084\"\u003eCover and simmer \u003cstrong data-start=\"1043\" data-end=\"1060\"\u003e10–12 minutes\u003c\/strong\u003e, stirring occasionally.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1086\" data-end=\"1124\"\u003ePasta absorbs flavor while cooking.\u003c\/p\u003e\n\u003chr data-start=\"1126\" data-end=\"1129\"\u003e\n\u003ch2 data-start=\"1131\" data-end=\"1160\"\u003e Step 4 — Make it creamy\u003c\/h2\u003e\n\u003col data-start=\"1161\" data-end=\"1273\"\u003e\n\u003cli data-start=\"1161\" data-end=\"1191\"\u003e\n\u003cp data-start=\"1164\" data-end=\"1191\"\u003eStir in cream and parmesan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1192\" data-end=\"1227\"\u003e\n\u003cp data-start=\"1195\" data-end=\"1227\"\u003eAdd spinach or veggies if using.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1228\" data-end=\"1273\"\u003e\n\u003cp data-start=\"1231\" data-end=\"1273\"\u003eSimmer 2–3 minutes until thick and glossy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1275\" data-end=\"1278\"\u003e\n\u003ch2 data-start=\"1280\" data-end=\"1291\"\u003eDone!\u003c\/h2\u003e\n\u003cp data-start=\"1292\" data-end=\"1329\"\u003eSauce should coat pasta — not watery.\u003c\/p\u003e\n\u003chr data-start=\"1331\" data-end=\"1334\"\u003e\n\u003ch2 data-start=\"1336\" data-end=\"1349\"\u003e⭐ Pro tips\u003c\/h2\u003e\n\u003cp data-start=\"1350\" data-end=\"1484\"\u003e**Stir every few minutes so pasta doesn’t stick\u003cbr data-start=\"1397\" data-end=\"1400\"\u003e**If dry, add splash of broth or water\u003cbr data-start=\"1438\" data-end=\"1441\"\u003e** Finish with extra parmesan + black pepper\u003c\/p\u003e","brand":"Florida Fresh Meats \u0026 Seafood","offers":[{"title":"1","offer_id":41841710530656,"sku":null,"price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1427\/4144\/files\/A94FCED0-54ED-4555-8A8B-2D0D0909F72B.png?v=1748921900","url":"https:\/\/ranchersmarket.co\/products\/country-chicken-sausage-pasture-raised","provider":"Rancher's Market","version":"1.0","type":"link"}