{"product_id":"grass-fed-ground-beef","title":"Florida Grass-Fed \u0026 Finished Ground Beef","description":"\u003cp\u003eOur everyday ground beef: grass-fed and grass-finished Florida beef in 1 lb packs. Noticeably richer in flavor than supermarket ground beef. Browns well for picadillo, burgers and weeknight bolognese. Most families keep three or four packs in the freezer; it’s the item our regulars reorder most often. Subscribe above to have it arrive on schedule.\u003c\/p\u003e\n\u003cp data-end=\"217\" data-start=\"141\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eOur beef comes straight from Florida Fresh Meat Company’s local farms—grass-fed and grass-finished in Ocala. These farms uphold the highest standards: antibiotic-free, GMO-free, and pesticide-free—so you're getting meat that's as natural as nature intended.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"402\" data-start=\"375\"\u003e\u003cstrong data-end=\"402\" data-start=\"375\"\u003eWhy it matters for you:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"714\" data-start=\"403\"\u003e\n\u003cli data-end=\"507\" data-start=\"403\"\u003e\n\u003cp data-end=\"507\" data-start=\"405\"\u003e\u003cstrong data-end=\"434\" data-start=\"405\"\u003eExceptional Meat Quality:\u003c\/strong\u003e Grass-fed, grass-finished, non-GMO, pesticide-free, and antibiotic-free..\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"714\" data-start=\"593\"\u003e\n\u003cp data-end=\"714\" data-start=\"595\"\u003e\u003cstrong data-end=\"631\" data-start=\"595\"\u003eEthical and Sustainable Farming:\u003c\/strong\u003e Hormone- and chemical-free practices for pasture-raised, local meat you can trust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003e \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eApproximate weight\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eOur Favorite Recipe\u003c\/p\u003e\n\u003ch2 data-start=\"192\" data-end=\"244\"\u003eGarlic Butter Ground Beef Skillet (20 minutes)\u003c\/h2\u003e\n\u003cdiv class=\"no-scrollbar flex min-h-36 flex-nowrap gap-0.5 overflow-auto sm:gap-1 sm:overflow-hidden xl:min-h-44 mt-1 mb-5 [\u0026amp;:not(:first-child)]:mt-4\"\u003e\n\u003cdiv class=\"border-token-border-default relative w-32 shrink-0 overflow-hidden rounded-xl border-[0.5px] md:shrink max-h-64 sm:w-[calc((100%-0.5rem)\/3)]\"\u003e\n\u003cdiv\u003e Ingredients\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul data-start=\"307\" data-end=\"634\"\u003e\n\u003cli data-start=\"307\" data-end=\"349\"\u003e\n\u003cp data-start=\"309\" data-end=\"349\"\u003e1 lb ground beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"350\" data-end=\"376\"\u003e\n\u003cp data-start=\"352\" data-end=\"376\"\u003e3 cloves garlic (minced)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"377\" data-end=\"400\"\u003e\n\u003cp data-start=\"379\" data-end=\"400\"\u003e1 small onion (diced)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"401\" data-end=\"416\"\u003e\n\u003cp data-start=\"403\" data-end=\"416\"\u003e2 tbsp butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"417\" data-end=\"435\"\u003e\n\u003cp data-start=\"419\" data-end=\"435\"\u003e1 tbsp beef tallow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"436\" data-end=\"451\"\u003e\n\u003cp data-start=\"438\" data-end=\"451\"\u003e1 tsp paprika\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"452\" data-end=\"477\"\u003e\n\u003cp data-start=\"454\" data-end=\"477\"\u003e1 tsp Italian seasoning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"478\" data-end=\"505\"\u003e\n\u003cp data-start=\"480\" data-end=\"505\"\u003e½ tsp salt (adjust later)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"506\" data-end=\"526\"\u003e\n\u003cp data-start=\"508\" data-end=\"526\"\u003e½ tsp black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"527\" data-end=\"556\"\u003e\n\u003cp data-start=\"529\" data-end=\"556\"\u003e1 tbsp Worcestershire sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"557\" data-end=\"586\"\u003e\n\u003cp data-start=\"559\" data-end=\"586\"\u003e½ cup beef broth (or water)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"587\" data-end=\"634\"\u003e\n\u003cp data-start=\"589\" data-end=\"634\"\u003eOptional: parsley or green onions for topping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"636\" data-end=\"639\"\u003e\n\u003ch3 data-start=\"641\" data-end=\"663\"\u003eInstructions\u003c\/h3\u003e\n\u003col data-start=\"664\" data-end=\"1215\"\u003e\n\u003cli data-start=\"664\" data-end=\"717\"\u003e\n\u003cp data-start=\"667\" data-end=\"717\"\u003e\u003cstrong data-start=\"667\" data-end=\"679\"\u003eHeat pan\u003c\/strong\u003e\u003cbr data-start=\"679\" data-end=\"682\"\u003eMedium-high heat. Add olive oil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"719\" data-end=\"783\"\u003e\n\u003cp data-start=\"722\" data-end=\"783\"\u003e\u003cstrong data-start=\"722\" data-end=\"742\"\u003eCook onion first\u003c\/strong\u003e\u003cbr data-start=\"742\" data-end=\"745\"\u003eSauté onion 2–3 minutes until soft.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"785\" data-end=\"923\"\u003e\n\u003cp data-start=\"788\" data-end=\"923\"\u003e\u003cstrong data-start=\"788\" data-end=\"806\"\u003eBrown the beef\u003c\/strong\u003e\u003cbr data-start=\"806\" data-end=\"809\"\u003eAdd ground beef. Break it apart and cook until browned (about 5–6 minutes).\u003cbr data-start=\"887\" data-end=\"890\"\u003eDrain excess grease if needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"925\" data-end=\"1024\"\u003e\n\u003cp data-start=\"928\" data-end=\"1024\"\u003e\u003cstrong data-start=\"928\" data-end=\"942\"\u003eAdd flavor\u003c\/strong\u003e\u003cbr data-start=\"942\" data-end=\"945\"\u003eStir in garlic, paprika, Italian seasoning, salt, and pepper. Cook 1 minute.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1026\" data-end=\"1151\"\u003e\n\u003cp data-start=\"1029\" data-end=\"1151\"\u003e\u003cstrong data-start=\"1029\" data-end=\"1046\"\u003eMake it saucy\u003c\/strong\u003e\u003cbr data-start=\"1046\" data-end=\"1049\"\u003eAdd butter, Worcestershire sauce, and beef broth.\u003cbr data-start=\"1101\" data-end=\"1104\"\u003eSimmer 3–5 minutes until slightly thickened.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1153\" data-end=\"1215\"\u003e\n\u003cp data-start=\"1156\" data-end=\"1215\"\u003e\u003cstrong data-start=\"1156\" data-end=\"1166\"\u003eFinish\u003c\/strong\u003e\u003cbr data-start=\"1166\" data-end=\"1169\"\u003eTaste and adjust seasoning. Top with herbs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1217\" data-end=\"1220\"\u003e\n\u003ch3 data-start=\"1222\" data-end=\"1243\"\u003e Serve It With\u003c\/h3\u003e\n\u003cul data-start=\"1244\" data-end=\"1386\"\u003e\n\u003cli data-start=\"1244\" data-end=\"1269\"\u003e\n\u003cp data-start=\"1246\" data-end=\"1269\"\u003eRice or mashed potatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1270\" data-end=\"1292\"\u003e\n\u003cp data-start=\"1272\" data-end=\"1292\"\u003ePasta or egg noodles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1293\" data-end=\"1334\"\u003e\n\u003cp data-start=\"1295\" data-end=\"1334\"\u003eInside tortillas (instant taco filling)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1335\" data-end=\"1386\"\u003e\n\u003cp data-start=\"1337\" data-end=\"1386\"\u003eOver toasted bread for a quick open-face sandwich\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1388\" data-end=\"1391\"\u003e\n\u003ch3 data-start=\"1393\" data-end=\"1408\"\u003e Pro Tips\u003c\/h3\u003e\n\u003cul data-start=\"1409\" data-end=\"1580\"\u003e\n\u003cli data-start=\"1409\" data-end=\"1468\"\u003e\n\u003cp data-start=\"1411\" data-end=\"1468\"\u003eAdd diced bell peppers or mushrooms while cooking onions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1469\" data-end=\"1527\"\u003e\n\u003cp data-start=\"1471\" data-end=\"1527\"\u003eStir in shredded cheese at the end for a creamy version.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1528\" data-end=\"1580\"\u003e\n\u003cp data-start=\"1530\" data-end=\"1580\"\u003eWant it spicy? Add red pepper flakes or hot sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1582\" data-end=\"1585\"\u003e","brand":"Florida Fresh Meats \u0026 Seafood","offers":[{"title":"1","offer_id":42276045291616,"sku":null,"price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1427\/4144\/files\/Ground_2BBeef.png?v=1743182679","url":"https:\/\/ranchersmarket.co\/products\/grass-fed-ground-beef","provider":"Rancher's Market","version":"1.0","type":"link"}