{"product_id":"italian-chicken-sausage-pasture-raised","title":"Italian Chicken Sausage - Pasture Raised","description":"\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eOur pasture-raised chickens are raised the way nature intended — free to roam lush, shaded pastures throughout North Central Florida. Fed a natural diet and allowed to grow at a healthy, natural pace, our birds produce tender, flavorful meat you can feel good about serving your family. Humanely raised and carefully harvested, our chickens reflect our commitment to local sustainability and responsible farming, bringing truly fresh, wholesome poultry from our community directly to yours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eApproximate weight\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOur Favorite Recipe:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003e \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" style=\"white-space: pre-wrap;\"\u003eEasy Italian Chicken Sausage Pasta\u003c\/p\u003e\n\u003cdiv class=\"no-scrollbar flex min-h-36 flex-nowrap gap-0.5 overflow-auto sm:gap-1 sm:overflow-hidden xl:min-h-44 mt-1 mb-5 [\u0026amp;:not(:first-child)]:mt-4\"\u003e\n\u003cdiv class=\"border-token-border-default relative w-32 shrink-0 overflow-hidden rounded-xl border-[0.5px] md:shrink max-h-64 sm:w-[calc((100%-0.5rem)\/3)] rounded-s-xl\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"border-token-border-default relative w-32 shrink-0 overflow-hidden rounded-xl border-[0.5px] md:shrink max-h-64 sm:w-[calc((100%-0.5rem)\/3)]\"\u003e\n\u003cdiv\u003eThis is a \u003cstrong data-start=\"113\" data-end=\"142\"\u003efast, flavor-packed pasta\u003c\/strong\u003e you can make in about 20 minutes using chicken sausage links.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"219\" data-end=\"222\"\u003e\n\u003ch2 data-start=\"224\" data-end=\"256\"\u003e Ingredients (2–3 servings)\u003c\/h2\u003e\n\u003cul data-start=\"257\" data-end=\"586\"\u003e\n\u003cli data-start=\"257\" data-end=\"284\"\u003e\n\u003cp data-start=\"259\" data-end=\"284\"\u003e3–4 chicken sausage links\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"285\" data-end=\"329\"\u003e\n\u003cp data-start=\"287\" data-end=\"329\"\u003e8 oz pasta (penne, rigatoni, or spaghetti)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"330\" data-end=\"365\"\u003e\n\u003cp data-start=\"332\" data-end=\"365\"\u003e2 tbsp beef tallow \u003cem data-start=\"351\" data-end=\"355\"\u003eor\u003c\/em\u003e olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"366\" data-end=\"392\"\u003e\n\u003cp data-start=\"368\" data-end=\"392\"\u003e3 cloves garlic (minced)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"393\" data-end=\"432\"\u003e\n\u003cp data-start=\"395\" data-end=\"432\"\u003e1 cup marinara sauce (jarred is fine)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"433\" data-end=\"473\"\u003e\n\u003cp data-start=\"435\" data-end=\"473\"\u003e½ cup pasta cooking water (important!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"474\" data-end=\"510\"\u003e\n\u003cp data-start=\"476\" data-end=\"510\"\u003e¼ tsp red pepper flakes (optional)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"511\" data-end=\"532\"\u003e\n\u003cp data-start=\"513\" data-end=\"532\"\u003eSalt \u0026amp; black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"533\" data-end=\"550\"\u003e\n\u003cp data-start=\"535\" data-end=\"550\"\u003eParmesan cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"551\" data-end=\"586\"\u003e\n\u003cp data-start=\"553\" data-end=\"586\"\u003eFresh basil or parsley (optional)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"588\" data-end=\"591\"\u003e\n\u003ch2 data-start=\"593\" data-end=\"618\"\u003e Step 1 — Cook pasta\u003c\/h2\u003e\n\u003col data-start=\"619\" data-end=\"717\"\u003e\n\u003cli data-start=\"619\" data-end=\"640\"\u003e\n\u003cp data-start=\"622\" data-end=\"640\"\u003eBoil salted water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"641\" data-end=\"674\"\u003e\n\u003cp data-start=\"644\" data-end=\"674\"\u003eCook pasta until \u003cstrong data-start=\"661\" data-end=\"673\"\u003eal dente\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"675\" data-end=\"717\"\u003e\n\u003cp data-start=\"678\" data-end=\"717\"\u003eSave ½ cup pasta water before draining.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"719\" data-end=\"722\"\u003e\n\u003ch2 data-start=\"724\" data-end=\"752\"\u003eStep 2 — Brown sausage\u003c\/h2\u003e\n\u003col data-start=\"753\" data-end=\"866\"\u003e\n\u003cli data-start=\"753\" data-end=\"782\"\u003e\n\u003cp data-start=\"756\" data-end=\"782\"\u003eSlice sausages into coins.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"783\" data-end=\"824\"\u003e\n\u003cp data-start=\"786\" data-end=\"824\"\u003eHeat pan medium heat with beef tallow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"825\" data-end=\"866\"\u003e\n\u003cp data-start=\"828\" data-end=\"866\"\u003eCook sausage 4–5 minutes until golden.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"868\" data-end=\"893\"\u003e Browning = big flavor.\u003c\/p\u003e\n\u003chr data-start=\"895\" data-end=\"898\"\u003e\n\u003ch2 data-start=\"900\" data-end=\"930\"\u003e Step 3 — Build the sauce\u003c\/h2\u003e\n\u003col data-start=\"931\" data-end=\"1059\"\u003e\n\u003cli data-start=\"931\" data-end=\"979\"\u003e\n\u003cp data-start=\"934\" data-end=\"979\"\u003eAdd garlic and chili flakes; cook 30 seconds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"980\" data-end=\"1006\"\u003e\n\u003cp data-start=\"983\" data-end=\"1006\"\u003ePour in marinara sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1007\" data-end=\"1036\"\u003e\n\u003cp data-start=\"1010\" data-end=\"1036\"\u003eAdd splash of pasta water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1037\" data-end=\"1059\"\u003e\n\u003cp data-start=\"1040\" data-end=\"1059\"\u003eSimmer 3–5 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1061\" data-end=\"1064\"\u003e\n\u003ch2 data-start=\"1066\" data-end=\"1087\"\u003eStep 4 — Finish\u003c\/h2\u003e\n\u003col data-start=\"1088\" data-end=\"1217\"\u003e\n\u003cli data-start=\"1088\" data-end=\"1129\"\u003e\n\u003cp data-start=\"1091\" data-end=\"1129\"\u003eAdd drained pasta directly into sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1130\" data-end=\"1162\"\u003e\n\u003cp data-start=\"1133\" data-end=\"1162\"\u003eToss until coated and glossy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1163\" data-end=\"1217\"\u003e\n\u003cp data-start=\"1166\" data-end=\"1217\"\u003eAdd more pasta water if needed (makes sauce silky).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1219\" data-end=\"1222\"\u003e\n\u003ch2 data-start=\"1224\" data-end=\"1244\"\u003e Step 5 — Serve\u003c\/h2\u003e\n\u003cp data-start=\"1245\" data-end=\"1254\"\u003eTop with:\u003c\/p\u003e\n\u003cul data-start=\"1255\" data-end=\"1300\"\u003e\n\u003cli data-start=\"1255\" data-end=\"1265\"\u003e\n\u003cp data-start=\"1257\" data-end=\"1265\"\u003eParmesan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1266\" data-end=\"1279\"\u003e\n\u003cp data-start=\"1268\" data-end=\"1279\"\u003eFresh herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1280\" data-end=\"1300\"\u003e\n\u003cp data-start=\"1282\" data-end=\"1300\"\u003eExtra black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1302\" data-end=\"1305\"\u003e\n\u003ch2 data-start=\"1307\" data-end=\"1324\"\u003eChef secrets\u003c\/h2\u003e\n\u003cp data-start=\"1325\" data-end=\"1460\"\u003e✅ Pasta water makes sauce creamy without cream\u003cbr data-start=\"1371\" data-end=\"1374\"\u003e✅ Beef tallow adds deep savory flavor\u003cbr data-start=\"1411\" data-end=\"1414\"\u003e✅ Don’t rinse pasta — starch helps sauce stick\u003c\/p\u003e","brand":"Florida Fresh Meats \u0026 Seafood","offers":[{"title":"1","offer_id":41841703092320,"sku":null,"price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1427\/4144\/files\/A94FCED0-54ED-4555-8A8B-2D0D0909F72B.png?v=1748921900","url":"https:\/\/ranchersmarket.co\/products\/italian-chicken-sausage-pasture-raised","provider":"Rancher's Market","version":"1.0","type":"link"}