{"product_id":"pasture-raised-boneless-chicken-breast","title":"Chicken Breast - Boneless - Pasture Raised","description":"\u003cp\u003eBoneless, skinless breasts from chickens raised on pasture in Ocala, Florida, with no antibiotics ever. Firmer and more flavorful than commodity chicken because the birds move and forage. Packs run about 1 lb (one or two breasts); you choose the weight above and pay by the pound.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen, vacuum-sealed. Thaw overnight in the fridge and cook within 2 days.\u003c\/p\u003e\n\u003cstrong\u003eOur favorite recipe:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e Ultimate Juicy Chicken Breast (Beef Tallow Method)\u003c\/p\u003e\n\u003cdiv class=\"no-scrollbar flex min-h-36 flex-nowrap gap-0.5 overflow-auto sm:gap-1 sm:overflow-hidden xl:min-h-44 mt-1 mb-5 [\u0026amp;:not(:first-child)]:mt-4\"\u003e\n\u003cdiv class=\"border-token-border-default relative w-32 shrink-0 overflow-hidden rounded-xl border-[0.5px] md:shrink max-h-64 sm:w-[calc((100%-0.5rem)\/3)] rounded-s-xl\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 data-start=\"291\" data-end=\"322\"\u003eIngredients (2 servings)\u003c\/h3\u003e\n\u003cul data-start=\"323\" data-end=\"560\"\u003e\n\u003cli data-start=\"323\" data-end=\"350\"\u003e\n\u003cp data-start=\"325\" data-end=\"350\"\u003e2 large chicken breasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"351\" data-end=\"376\"\u003e\n\u003cp data-start=\"353\" data-end=\"376\"\u003e1½ tbsp \u003cstrong data-start=\"361\" data-end=\"376\"\u003ebeef tallow\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"377\" data-end=\"396\"\u003e\n\u003cp data-start=\"379\" data-end=\"396\"\u003e1 tsp kosher salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"397\" data-end=\"417\"\u003e\n\u003cp data-start=\"399\" data-end=\"417\"\u003e½ tsp black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"418\" data-end=\"439\"\u003e\n\u003cp data-start=\"420\" data-end=\"439\"\u003e1 tsp garlic powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"440\" data-end=\"455\"\u003e\n\u003cp data-start=\"442\" data-end=\"455\"\u003e1 tsp paprika\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"456\" data-end=\"476\"\u003e\n\u003cp data-start=\"458\" data-end=\"476\"\u003e½ tsp onion powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"477\" data-end=\"523\"\u003e\n\u003cp data-start=\"479\" data-end=\"523\"\u003e1 tsp lemon juice (optional but recommended)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"524\" data-end=\"560\"\u003e\n\u003cp data-start=\"526\" data-end=\"560\"\u003eFresh thyme or rosemary (optional)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"567\" data-end=\"603\"\u003e Step 1 — The SECRET (Dry Brine)\u003c\/h2\u003e\n\u003col data-start=\"604\" data-end=\"704\"\u003e\n\u003cli data-start=\"604\" data-end=\"641\"\u003e\n\u003cp data-start=\"607\" data-end=\"641\"\u003eSprinkle salt evenly over chicken.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"642\" data-end=\"704\"\u003e\n\u003cp data-start=\"645\" data-end=\"704\"\u003ePlace uncovered in fridge \u003cstrong data-start=\"671\" data-end=\"688\"\u003e30–60 minutes\u003c\/strong\u003e (or overnight).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"706\" data-end=\"767\"\u003e This pulls moisture in and makes the meat naturally juicy.\u003c\/p\u003e\n\u003chr data-start=\"769\" data-end=\"772\"\u003e\n\u003ch2 data-start=\"774\" data-end=\"802\"\u003eStep 2 — Season \u0026amp; Prep\u003c\/h2\u003e\n\u003col data-start=\"803\" data-end=\"879\"\u003e\n\u003cli data-start=\"803\" data-end=\"822\"\u003e\n\u003cp data-start=\"806\" data-end=\"822\"\u003ePat chicken dry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"823\" data-end=\"854\"\u003e\n\u003cp data-start=\"826\" data-end=\"854\"\u003eRub with melted beef tallow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"855\" data-end=\"879\"\u003e\n\u003cp data-start=\"858\" data-end=\"879\"\u003eAdd remaining spices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"881\" data-end=\"884\"\u003e\n\u003ch2 data-start=\"886\" data-end=\"923\"\u003eStep 3 — Perfect Cooking Method\u003c\/h2\u003e\n\u003col data-start=\"924\" data-end=\"1211\"\u003e\n\u003cli data-start=\"924\" data-end=\"969\"\u003e\n\u003cp data-start=\"927\" data-end=\"969\"\u003eHeat skillet on \u003cstrong data-start=\"943\" data-end=\"958\"\u003emedium-high\u003c\/strong\u003e until hot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"970\" data-end=\"1001\"\u003e\n\u003cp data-start=\"973\" data-end=\"1001\"\u003eAdd a small spoon of tallow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1002\" data-end=\"1038\"\u003e\n\u003cp data-start=\"1005\" data-end=\"1038\"\u003eLay chicken down — don’t move it.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1039\" data-end=\"1093\"\u003e\n\u003cp data-start=\"1042\" data-end=\"1093\"\u003eCook \u003cstrong data-start=\"1047\" data-end=\"1062\"\u003e5–6 minutes\u003c\/strong\u003e until deep golden crust forms.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1094\" data-end=\"1107\"\u003e\n\u003cp data-start=\"1097\" data-end=\"1107\"\u003eFlip once.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1108\" data-end=\"1136\"\u003e\n\u003cp data-start=\"1111\" data-end=\"1136\"\u003eLower heat to medium-low.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1137\" data-end=\"1211\"\u003e\n\u003cp data-start=\"1140\" data-end=\"1211\"\u003eAdd herbs (optional) and spoon melted fat over chicken for 2–4 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1213\" data-end=\"1260\"\u003eCook until internal temp reaches \u003cstrong data-start=\"1246\" data-end=\"1259\"\u003e160–165°F\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1262\" data-end=\"1265\"\u003e\n\u003ch2 data-start=\"1267\" data-end=\"1302\"\u003eStep 4 — REST (Most Important)\u003c\/h2\u003e\n\u003cp data-start=\"1303\" data-end=\"1343\"\u003eLet rest \u003cstrong data-start=\"1312\" data-end=\"1327\"\u003e5–7 minutes\u003c\/strong\u003e before cutting.\u003c\/p\u003e\n\u003cp data-start=\"1345\" data-end=\"1382\"\u003eThis step alone can double juiciness.\u003c\/p\u003e\n\u003chr data-start=\"1384\" data-end=\"1387\"\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e","brand":"Florida Fresh Meats \u0026 Seafood","offers":[{"title":"1","offer_id":67585188790368,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true},{"title":"1.05","offer_id":67585188823136,"sku":null,"price":15.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1427\/4144\/files\/Boneless_2BChicken_2BBreast.png?v=1743182711","url":"https:\/\/ranchersmarket.co\/products\/pasture-raised-boneless-chicken-breast","provider":"Rancher's Market","version":"1.0","type":"link"}