{"product_id":"pasture-raised-whole-chicken","title":"Chicken - Pasture Raised","description":"\u003cp data-start=\"121\" data-end=\"626\"\u003eOur pasture-raised chickens are raised the way nature intended — free to roam lush, shaded pastures throughout North Central Florida. Fed a natural diet and allowed to grow at a healthy, natural pace, our birds produce tender, flavorful meat you can feel good about serving your family. Humanely raised and carefully harvested, our chickens reflect our commitment to local sustainability and responsible farming, bringing truly fresh, wholesome poultry from our community directly to yours.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOur Favorite Recipe\u003c\/strong\u003e\u003c\/span\u003e:\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eUltimate Beef Tallow Roast Whole Chicken\u003c\/p\u003e\n\u003cdiv class=\"no-scrollbar flex min-h-36 flex-nowrap gap-0.5 overflow-auto sm:gap-1 sm:overflow-hidden xl:min-h-44 mt-1 mb-5 [\u0026amp;:not(:first-child)]:mt-4\"\u003e\n\u003cdiv class=\"border-token-border-default relative w-32 shrink-0 overflow-hidden rounded-xl border-[0.5px] md:shrink max-h-64 sm:w-[calc((100%-0.5rem)\/3)] rounded-s-xl\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"border-token-border-default relative w-32 shrink-0 overflow-hidden rounded-xl border-[0.5px] md:shrink max-h-64 sm:w-[calc((100%-0.5rem)\/3)]\"\u003e\n\u003cdiv\u003eIngredients\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul data-start=\"325\" data-end=\"611\"\u003e\n\u003cli data-start=\"325\" data-end=\"351\"\u003e\n\u003cp data-start=\"327\" data-end=\"351\"\u003e1 whole chicken (4–5 lb)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"352\" data-end=\"393\"\u003e\n\u003cp data-start=\"354\" data-end=\"393\"\u003e3 tbsp \u003cstrong data-start=\"361\" data-end=\"376\"\u003ebeef tallow\u003c\/strong\u003e (soft or melted)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"394\" data-end=\"407\"\u003e\n\u003cp data-start=\"396\" data-end=\"407\"\u003e1½ tsp salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"408\" data-end=\"428\"\u003e\n\u003cp data-start=\"410\" data-end=\"428\"\u003e1 tsp black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"429\" data-end=\"444\"\u003e\n\u003cp data-start=\"431\" data-end=\"444\"\u003e1 tsp paprika\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"445\" data-end=\"466\"\u003e\n\u003cp data-start=\"447\" data-end=\"466\"\u003e1 tsp garlic powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"467\" data-end=\"487\"\u003e\n\u003cp data-start=\"469\" data-end=\"487\"\u003e½ tsp onion powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"488\" data-end=\"506\"\u003e\n\u003cp data-start=\"490\" data-end=\"506\"\u003e1 lemon (halved)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"507\" data-end=\"524\"\u003e\n\u003cp data-start=\"509\" data-end=\"524\"\u003e4 garlic cloves\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"525\" data-end=\"561\"\u003e\n\u003cp data-start=\"527\" data-end=\"561\"\u003eFresh thyme or rosemary (optional)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"562\" data-end=\"611\"\u003e\n\u003cp data-start=\"564\" data-end=\"611\"\u003e1 onion or carrots (for roasting pan, optional)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"613\" data-end=\"616\"\u003e\n\u003ch2 data-start=\"618\" data-end=\"664\"\u003eStep 1 — Dry the chicken (VERY important)\u003c\/h2\u003e\n\u003col data-start=\"665\" data-end=\"818\"\u003e\n\u003cli data-start=\"665\" data-end=\"713\"\u003e\n\u003cp data-start=\"668\" data-end=\"713\"\u003ePat chicken completely dry with paper towels.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"714\" data-end=\"749\"\u003e\n\u003cp data-start=\"717\" data-end=\"749\"\u003eSalt all over and inside cavity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"750\" data-end=\"818\"\u003e\n\u003cp data-start=\"753\" data-end=\"818\"\u003eLeave uncovered in fridge \u003cstrong data-start=\"779\" data-end=\"798\"\u003eat least 1 hour\u003c\/strong\u003e (overnight = best).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"820\" data-end=\"859\"\u003e**This step creates ultra-crispy skin.\u003c\/p\u003e\n\u003chr data-start=\"861\" data-end=\"864\"\u003e\n\u003ch2 data-start=\"866\" data-end=\"891\"\u003eStep 2 — Tallow rub\u003c\/h2\u003e\n\u003col data-start=\"892\" data-end=\"1060\"\u003e\n\u003cli data-start=\"892\" data-end=\"982\"\u003e\n\u003cp data-start=\"895\" data-end=\"982\"\u003eRub beef tallow all over chicken, including under the skin over the breast if possible.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"983\" data-end=\"1013\"\u003e\n\u003cp data-start=\"986\" data-end=\"1013\"\u003eMix spices and coat evenly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1014\" data-end=\"1060\"\u003e\n\u003cp data-start=\"1017\" data-end=\"1060\"\u003eStuff cavity with lemon, garlic, and herbs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1062\" data-end=\"1065\"\u003e\n\u003ch2 data-start=\"1067\" data-end=\"1087\"\u003e Step 3 — Roast\u003c\/h2\u003e\n\u003col data-start=\"1088\" data-end=\"1303\"\u003e\n\u003cli data-start=\"1088\" data-end=\"1125\"\u003e\n\u003cp data-start=\"1091\" data-end=\"1125\"\u003ePreheat oven to \u003cstrong data-start=\"1107\" data-end=\"1124\"\u003e425°F (220°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1126\" data-end=\"1182\"\u003e\n\u003cp data-start=\"1129\" data-end=\"1182\"\u003ePlace chicken breast-side up on a rack or vegetables.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1183\" data-end=\"1303\"\u003e\n\u003cp data-start=\"1186\" data-end=\"1192\"\u003eRoast:\u003c\/p\u003e\n\u003cul data-start=\"1196\" data-end=\"1303\"\u003e\n\u003cli data-start=\"1196\" data-end=\"1236\"\u003e\n\u003cp data-start=\"1198\" data-end=\"1236\"\u003e\u003cstrong data-start=\"1198\" data-end=\"1221\"\u003e20 minutes at 425°F\u003c\/strong\u003e (crispy start)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1240\" data-end=\"1303\"\u003e\n\u003cp data-start=\"1242\" data-end=\"1303\"\u003eThen lower to \u003cstrong data-start=\"1256\" data-end=\"1273\"\u003e375°F (190°C)\u003c\/strong\u003e and cook ~45–60 minutes more.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1305\" data-end=\"1322\"\u003eInternal temp:\u003c\/p\u003e\n\u003cul data-start=\"1323\" data-end=\"1369\"\u003e\n\u003cli data-start=\"1323\" data-end=\"1344\"\u003e\n\u003cp data-start=\"1325\" data-end=\"1344\"\u003eBreast: 160–165°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1345\" data-end=\"1369\"\u003e\n\u003cp data-start=\"1347\" data-end=\"1369\"\u003eThigh: 175°F (juicier)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1371\" data-end=\"1374\"\u003e\n\u003ch2 data-start=\"1376\" data-end=\"1419\"\u003eStep 4 — Baste (optional but amazing)\u003c\/h2\u003e\n\u003cp data-start=\"1420\" data-end=\"1493\"\u003eHalfway through cooking, spoon melted tallow and juices over the chicken.\u003c\/p\u003e\n\u003chr data-start=\"1495\" data-end=\"1498\"\u003e\n\u003ch2 data-start=\"1500\" data-end=\"1518\"\u003eStep 5 — Rest\u003c\/h2\u003e\n\u003cp data-start=\"1519\" data-end=\"1554\"\u003eRest \u003cstrong data-start=\"1524\" data-end=\"1538\"\u003e15 minutes\u003c\/strong\u003e before carving.\u003c\/p\u003e\n\u003cp data-start=\"1556\" data-end=\"1581\"\u003eThis keeps juices inside.\u003c\/p\u003e\n\u003chr data-start=\"1583\" data-end=\"1586\"\u003e\n\u003ch2 data-start=\"1588\" data-end=\"1606\"\u003eChef secrets\u003c\/h2\u003e\n\u003cul data-start=\"1607\" data-end=\"1790\"\u003e\n\u003cli data-start=\"1607\" data-end=\"1676\"\u003e\n\u003cp data-start=\"1609\" data-end=\"1676\"\u003eTallow gives skin a \u003cstrong data-start=\"1629\" data-end=\"1675\"\u003edeep golden, almost rotisserie-style crisp\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1677\" data-end=\"1738\"\u003e\n\u003cp data-start=\"1679\" data-end=\"1738\"\u003eCooking on vegetables makes incredible drippings for gravy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1739\" data-end=\"1790\"\u003e\n\u003cp data-start=\"1741\" data-end=\"1790\"\u003eDon’t cover the chicken — dry heat = crispy skin.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Florida Fresh Meats \u0026 Seafood","offers":[{"title":"3","offer_id":43115054694496,"sku":"SQ9218238","price":27.0,"currency_code":"USD","in_stock":true},{"title":"3.25","offer_id":50524818440288,"sku":"SQ9218238","price":29.25,"currency_code":"USD","in_stock":true},{"title":"3.50","offer_id":50524818473056,"sku":"SQ9218239","price":31.5,"currency_code":"USD","in_stock":true},{"title":"3.75","offer_id":50524818505824,"sku":"SQ9218240","price":33.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/1427\/4144\/files\/Whole_2BChicken.png?v=1743182709","url":"https:\/\/ranchersmarket.co\/products\/pasture-raised-whole-chicken","provider":"Rancher's Market","version":"1.0","type":"link"}