Farm to Table

We Order our beef, poultry, seafood, and other meat items every Saturday. We do this because our suppliers harvest on Sundays, butcher Monday - Wednesday, and deliver on Thursdays. This helps ensure that you’re receiving some of the freshest items out there. It not only ensures that you’re items taste better, but it also helps ensure that your products are more likely to have higher nutrient density than products that have been sitting in the average grocery store for weeks in some cases.