Half Cow

Delmonico (Ribeye)- 6 lbs

Chuck Steak- 6 lbs

Flat Iron- 3 lbs

Flank Steak- 2 lbs

London Broil- 12 lbs

New York Strip- 8 lbs

Rib Steak- 7 lbs

Sirloin Steak- 8 lbs

Sirloin Tip Steak- 3 lbs

Skirt Steak- 2 lbs

T-Bone- 7 lbs

Porterhouse-1.50 lbs

Tenderloin- 2 lbs

ROASTS & MISC

Brisket- 8 lbs

Bottom Round Roast- 8 lbs

Chuck Roast- 8 lbs

Eye Round Roast- 4 lbs

Rump Roast- 4 lbs

Sirloin Tip Roast- 4 lbs

Short Ribs-8 lbs

BBQ Ribs- 8 lbs

Soup Bones/Shank- 10 lbs

Stew Beef-15 lbs

Ground Beef-100 lbs

Bones For Stock-15 lbs

Heart- 1.5 lbs

Oxtail- 2 lbs

Fat For Rendering- 6 lbs

Kidney- 1 lbs

Liver- 7. 5 lbs