Eighth of a Cow

Delmonico (Ribeye)- 1.5 lbs

Chuck Steak- 1.5 lbs

Flat Iron- .75 lbs

Flank Steak- .50 lbs

London Broil- 3 lbs

New York Strip- 2 lbs

Rib Steak- 1.75 lbs

Sirloin Steak-2 lbs

Sirloin Tip Steak- .75 lbs

Skirt Steak- .5 lbs

T-Bone-1.75 lbs

Tenderloin- .5 lbs

ROASTS & MISC

Brisket- 2lbs

Bottom Round Roast- 2lbs

Chuck Roast- 2 lbs

Eye Round Roast- 1lbs

Rump Roast- 1lbs

Sirloin Tip Roast- 1 lbs

Short Ribs- 2 lbs

BBQ Ribs- 2 lbs

Soup Bones/Shank- 2.5 lbs

Stew Beef- 3.75 lbs

Ground Beef- 25 lbs

Bones For Stock- 3.75 lbs

Fat For Rendering- 1.5 lbs

Liver- 1. 88 lbs