Chicken Thighs - Bone-In - Pasture Raised

Our pasture-raised chickens are raised the way nature intended — free to roam lush, shaded pastures throughout North Central Florida. Fed a natural diet and allowed to grow at a healthy, natural pace, our birds produce tender, flavorful meat you can feel good about serving your family. Humanely raised and carefully harvested, our chickens reflect our commitment to local sustainability and responsible farming, bringing truly fresh, wholesome poultry from our community directly to yours.

Approximate weight

Our Favorite Recipe:

One-Pan Crispy Chicken Thighs & Potatoes (Easy Dinner)

This is one of the best one-pan meals you can make — everything cooks together, the chicken juices flavor the potatoes, and cleanup is minimal.

Ingredients (3–4 servings)

• 4–6 bone-in, skin-on chicken thighs

• 1½ lb potatoes (cut into chunks)

• 1 onion (sliced)

• 2 carrots or bell peppers (optional)

• 2½ tbsp beef tallow (melted)

• 1½ tsp salt

• 1 tsp black pepper

• 1 tsp paprika

• 1 tsp garlic powder

• ½ tsp onion powder

• ½ tsp thyme or Italian seasoning

• Optional: lemon wedges

Step 1 — Prep oven

Preheat oven to 425°F (220°C).

High heat = crispy chicken + roasted vegetables.

Step 2 — Season vegetables

1. Toss potatoes and veggies with:

   • 1 tbsp beef tallow

   • half the salt & spices

2. Spread on sheet pan.

Step 3 — Season chicken

1. Pat thighs dry.

2. Rub with remaining beef tallow.

3. Add remaining seasoning.

4. Place chicken skin-side up on top of vegetables.

Step 4 — Roast

Bake 40–45 minutes until:

• Chicken skin is deep golden

• Potatoes crispy on edges

• Chicken reaches 175–185°F

Step 5 — Finish

Squeeze lemon over everything (optional but amazing).

Rest 5 minutes and serve.