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Pre-Order Chicken Thighs - Boneless - Pasture Raised (07/09/26)

Pre-Order Chicken Thighs - Boneless - Pasture Raised (07/09/26)

$10.80 USD
$10.80 USD
Sale Sold out

Our pasture-raised chickens are raised the way nature intended — free to roam lush, shaded pastures throughout North Central Florida. Fed a natural diet and allowed to grow at a healthy, natural pace, our birds produce tender, flavorful meat you can feel good about serving your family. Humanely raised and carefully harvested, our chickens reflect our commitment to local sustainability and responsible farming, bringing truly fresh, wholesome poultry from our community directly to yours.

Approximate weight


Our Favorite Recipe:

Juicy Citrus Garlic Skillet Boneless Chicken Thighs (10–12 Minutes)

Ingredients (3 servings)

  • 1½–2 lb boneless chicken thighs

  • 1½ tbsp beef tallow

  • 3 garlic cloves (minced)

  • Juice of 1 orange

  • Juice of ½ lemon

  • 1½ tsp salt

  • 1 tsp black pepper

  • 1 tsp paprika

  • ½ tsp oregano

  • 1 tsp honey (optional but great)

 Step 1 — Dry & season

  1. Pat chicken dry.

  2. Season both sides with salt, pepper, paprika, oregano.

Dry chicken = better browning.

Step 2 — Hard sear (MOST IMPORTANT)

  1. Heat skillet medium-high.

  2. Add beef tallow.

  3. Place chicken smooth-side down.

  4. Do NOT move for 4–5 minutes.

 This creates deep golden crust.

Step 3 — Flip & finish

  1. Flip chicken.

  2. Lower heat to medium.

  3. Cook 4–5 more minutes.

 Step 4 — Citrus garlic sauce

  1. Push chicken slightly aside.

  2. Add garlic for 20 seconds.

  3. Pour in orange + lemon juice and honey.

  4. Spoon sauce over chicken for 1–2 minutes until glossy.

 Step 5 — Rest

Remove from heat and rest 3–5 minutes.


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