Chicken Tenderloin- Pasture Raised

Our pasture-raised chickens are raised the way nature intended — free to roam lush, shaded pastures throughout North Central Florida. Fed a natural diet and allowed to grow at a healthy, natural pace, our birds produce tender, flavorful meat you can feel good about serving your family. Humanely raised and carefully harvested, our chickens reflect our commitment to local sustainability and responsible farming, bringing truly fresh, wholesome poultry from our community directly to yours.

Approximate weight

Our Favorite Recipe:

 Crispy Chicken Tenderloins (No Deep Frying)

These come out crunchy  but baked instead of fried. Beef tallow helps them brown and taste richer

 Ingredients (2–3 servings)

• 1 lb chicken tenderloins

• 2 tbsp beef tallow (melted)

Breading

• ¾ cup breadcrumbs 

• ¼ cup grated parmesan

• 1 tsp paprika

• 1 tsp garlic powder

• ½ tsp salt

• ½ tsp black pepper

Wet coating

• 1 egg

• 2 tbsp milk (or water)

 Step 1 — Prep oven

Preheat oven to 425°F (220°C).
Place a rack on a baking sheet if you have one.

 Step 2 — Bread chicken

1. Whisk egg + milk in one bowl.

2. Mix breadcrumbs, parmesan, and spices in another.

3. Dip chicken → egg → breadcrumb mixture.

4. Press coating on firmly.

 Step 3 — Add tallow (secret crunch)

Brush or drizzle melted beef tallow lightly over coated tenders.

👉 This mimics frying fat and makes them crisp.

Step 4 — Bake

Bake 15–18 minutes, flipping once halfway.

They should be golden and crunchy

Done when

Internal temp reaches 165°F.

😋 Best dipping sauces

• Honey mustard

• BBQ sauce

• Ranch

• Buffalo sauce