Florida Grass-Fed & Finished Fortify - Ground Beef Organ Blend

Our beef comes straight from Florida Fresh Meat Company’s local farms—grass-fed and grass-finished in Ocala. These farms uphold the highest standards: antibiotic-free, GMO-free, and pesticide-free—so you're getting meat that's as natural as nature intended.

Why it matters for you:

• Exceptional Meat Quality: Grass-fed, grass-finished, non-GMO, pesticide-free, and antibiotic-free..

• Ethical and Sustainable Farming: Hormone- and chemical-free practices for pasture-raised, local meat you can trust.

Approximate weight

Our “Fortify” ground beef blends premium lean beef with heart, liver, and kidney—supercharging it with a variety of vitamins and minerals for a wholesome, robust flavor and added nourishment

Approximate weight

Our Favorite Recipe:

 Fortified Beef Power Skillet

• 1 lb fortified ground beef 

• 1 tbsp beef tallow

• 1 small onion, diced

• 2 cloves garlic

• 1 cup spinach or kale (chopped)

• 1 grated carrot or zucchini

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp paprika

• 1 tsp onion powder

• 1 tbsp Worcestershire sauce

• 2 eggs (added at the end)

Instructions

Heat the fat

Warm beef tallow in a skillet over medium-high heat.

Brown the meat

Cook until browned, breaking apart.

Add vegetables

Add onion, garlic, carrot/zucchini. Cook 3–4 minutes.

Season

Add spices and Worcestershire sauce.

Fortify it

Stir in spinach until wilted.

Add eggs

Make small spaces in the pan and crack eggs in.
Scramble lightly into the beef until just cooked.

 Serve With

• Rice or potatoes (energy boost)

• Avocado slices

• Inside tortillas

• Over roasted sweet potatoes