Florida Grass-Fed & Finished Kabob Beef

Our beef comes straight from Florida Fresh Meat Company’s local farms—grass-fed and grass-finished in Ocala. These farms uphold the highest standards: antibiotic-free, GMO-free, and pesticide-free—so you're getting meat that's as natural as nature intended.

Why it matters for you:

• Exceptional Meat Quality: Grass-fed, grass-finished, non-GMO, pesticide-free, and antibiotic-free..

• Ethical and Sustainable Farming: Hormone- and chemical-free practices for pasture-raised, local meat you can trust.

Approximate weight

Our Favorite Recipe:

Juicy Beef Kabobs (Grill or Oven)

Beef

• 2 lbs Kabobs

Marinade

• ¼ cup olive oil 

• 3 tbsp coconut amino soy sauce

• 3 cloves garlic (minced)

• 1 tbsp lemon juice or vinegar

• 1 tsp paprika

• 1 tsp cumin

• ½ tsp black pepper

• 1 tsp salt

• 1 tsp dried oregano

• ½ tsp chili flakes (optional)

Vegetables (optional)

• Bell peppers

• Red onion

• Mushrooms

• Cherry tomatoes

 Step 1: Marinate

1. Mix all marinade ingredients in a bowl.

2. Add kabobs and coat well.

3. Cover and refrigerate at least 1–2 hours
   Best flavor: 4–6 hours (don’t exceed 12 hours or meat softens too much).

 Step 2: Assemble

• Thread beef and vegetables onto skewers.

• Don’t pack tightly — airflow helps browning.

Step 3: Cook

Grill (recommended)

• Medium-high heat

• Cook 8–12 minutes total

• Turn every 2–3 minutes.

Oven

• 425°F (220°C)

• Bake 15–18 minutes

• Broil last 2 minutes for char.

Medium doneness guide

• Medium-rare: 130–135°F

• Medium: 140–145°F

• Medium-well: 150°F+