Country Chicken Sausage - Pasture Raised

Our pasture-raised chickens are raised the way nature intended — free to roam lush, shaded pastures throughout North Central Florida. Fed a natural diet and allowed to grow at a healthy, natural pace, our birds produce tender, flavorful meat you can feel good about serving your family. Humanely raised and carefully harvested, our chickens reflect our commitment to local sustainability and responsible farming, bringing truly fresh, wholesome poultry from our community directly to yours.

Approximate weight

Our Favorite Recipe:

 One-Pan Country Chicken Sausage & Pasta (No Boiling Needed)

 Ingredients (2–3 servings)

• 4  country chicken sausage links

• 8 oz dry pasta (penne or rotini works best)

• 1½ tbsp beef tallow (or butter)

• 3 cloves garlic (minced)

• 2 cups chicken broth

• 1 cup marinara sauce or crushed tomatoes

• ½ cup heavy cream (optional but amazing)

• ½ tsp black pepper

• ½ tsp Italian seasoning

• ½ cup parmesan cheese

• Optional: spinach or mushrooms

 Step 1 — Brown sausage

1. Slice sausages into coins.

2. Heat large skillet medium heat with beef tallow.

3. Cook sausage 4–5 minutes until golden.

 Step 2 — Build the pan

1. Add garlic; cook 30 seconds.

2. Pour in:

   • chicken broth

   • marinara sauce

3. Stir and bring to a gentle boil.

 Step 3 — Cook pasta in the pan

1. Add dry pasta directly.

2. Stir well.

3. Cover and simmer 10–12 minutes, stirring occasionally.

Pasta absorbs flavor while cooking.

 Step 4 — Make it creamy

1. Stir in cream and parmesan.

2. Add spinach or veggies if using.

3. Simmer 2–3 minutes until thick and glossy.

Done!

Sauce should coat pasta — not watery.

⭐ Pro tips

**Stir every few minutes so pasta doesn’t stick
**If dry, add splash of broth or water
** Finish with extra parmesan + black pepper