Chicken Soup Pack (For Broth/Soup) - Pasture Raised

Our pasture-raised chickens are raised the way nature intended — free to roam lush, shaded pastures throughout North Central Florida. Fed a natural diet and allowed to grow at a healthy, natural pace, our birds produce tender, flavorful meat you can feel good about serving your family. Humanely raised and carefully harvested, our chickens reflect our commitment to local sustainability and responsible farming, bringing truly fresh, wholesome poultry from our community directly to yours.

Approximate weight

Our Favorite Recipe:

Chicken Soup

 Ingredients

• 1 chicken soup pack 

• 10–12 cups water

• 1 onion (cut large)

• 2 carrots (chunks)

• 2 celery stalks

• 3 garlic cloves

• 1 bay leaf

• 1 tsp black peppercorns

• 1 tsp thyme or parsley

• Salt (add at the end)

Optional additions

• Potato chunks

• Corn pieces

• Noodles or rice

• Cilantro or scallions

👩‍🍳 Instructions

1️⃣ Start

• Place chicken soup pack straight into a large pot.

• Add water, onion, garlic, bay leaf, pepper, and thyme.

2️⃣ Bring to boil

• Heat until it starts boiling.

• You’ll see foam rise to the top — this is normal protein.

👉 Use a spoon to skim off the foam for a clearer soup.

3️⃣ Gentle simmer

• Lower heat to medium-low.

• Simmer gently for 60–90 minutes.

• Do not boil hard — slow cooking makes richer broth.

4️⃣ Add vegetables

• Add carrots, celery, and potato.

• Cook another 25–30 minutes until tender.

5️⃣ Finish

• Taste and add salt.

• Remove large bones if you like.

• Sprinkle parsley or cilantro before serving.

⭐ Flavor Boost Tips

• Add a small piece of ginger for extra warmth.

• A squeeze of lemon or lime at the end brightens flavor.

• Soup gets thicker and richer after cooling (from bone collagen).

⭐ Pro Tips (Makes it Taste Like Grandma’s Soup)

✅ Low simmer — never rapid boil
✅ Add fresh parsley or cilantro at the end
✅ A squeeze of lime or lemon brightens flavor
✅ Soup will gel when cold — that means it’s GOOD