Whole Cow

Delmonico (Ribeye)- 12 lbs

Chuck Steak- 12 lbs

Flat Iron- 6 lbs

Flank Steak- 4 lbs

London Broil- 24 lbs

New York Strip- 16 lbs

Rib Steak- 14 lbs

Sirloin Steak- 16 lbs

Sirloin Tip Steak- 6 lbs

Skirt Steak- 4 lbs

T-Bone- 14 lbs

Porterhouse- 3 lbs

Tenderloin- 4 lbs

ROASTS & MISC

Brisket- 16 lbs

Bottom Round Roast- 16 lbs

Chuck Roast- 16 lbs

Eye Round Roast- 8 lbs

Rump Roast-8 lbs

Sirloin Tip Roast-8 lbs

Short Ribs- 16 lbs

BBQ Ribs- 16 lbs

Soup Bones/Shank- 20 lbs

Stew Beef- 30 lbs

Ground Beef- 200 lbs

Bones For Stock-  30 lbs

Heart- 3 lbs

Tongue- 2 lbs

Oxtail- 4 lbs

Fat For Rendering- 12 lbs

Kidney- 2 lbs

Liver- 15 lbs