Chicken Breast with wing - Bone-In - Pasture Raised

Our pasture-raised chickens are raised the way nature intended — free to roam lush, shaded pastures throughout North Central Florida. Fed a natural diet and allowed to grow at a healthy, natural pace, our birds produce tender, flavorful meat you can feel good about serving your family. Humanely raised and carefully harvested, our chickens reflect our commitment to local sustainability and responsible farming, bringing truly fresh, wholesome poultry from our community directly to yours.

Approximate weight

Our Favorite Recipe:

Crispy Beef Tallow Chicken Breast with Wing

Ingredients (2 pieces)

• 2 split chicken breasts (with wing attached)

• 2 tbsp beef tallow (softened or melted)

• 1½ tsp salt

• 1 tsp black pepper

• 1 tsp paprika

• 1 tsp garlic powder

• ½ tsp onion powder

• ½ tsp dried thyme or rosemary

• Optional: squeeze of lemon

Step 1 — Dry brine (secret to juicy meat)

1. Pat chicken completely dry.

2. Sprinkle salt all over, including under skin.

3. Refrigerate uncovered 1–12 hours.

This makes the skin crisp and seasons the meat deeply.

Step 2 — Season

1. Rub beef tallow over entire chicken.

2. Gently lift skin and rub a little underneath.

3. Add remaining spices evenly.

Step 3 — Roast (best method)

1. Preheat oven to 425°F (220°C).

2. Place chicken skin-side up on rack or baking sheet.

3. Roast 35–45 minutes until:

• Skin is deep golden

• Internal temp reaches 165°F near bone

 No flipping needed.

 Step 4 — Rest

Rest 5–10 minutes before eating.

Pro chef tricks

**Start hot — this renders fat and crisps skin
** Don’t cover or crowd pan
** If skin needs extra crisp: broil 2–3 minutes at end