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Chicken Hearts - Pasture Raised

Chicken Hearts - Pasture Raised

$8.50 USD
$8.50 USD
Sale Sold out

Our pasture-raised chickens are raised the way nature intended — free to roam lush, shaded pastures throughout North Central Florida. Fed a natural diet and allowed to grow at a healthy, natural pace, our birds produce tender, flavorful meat you can feel good about serving your family. Humanely raised and carefully harvested, our chickens reflect our commitment to local sustainability and responsible farming, bringing truly fresh, wholesome poultry from our community directly to yours.

Approximate weight


Our Favorite Recipe:

Best Chicken Hearts Recipe (Tender & Flavorful)

Chicken hearts are one of the tastiest organ meats — they taste more like dark chicken meat or steak bites when cooked properly.

The secret is high heat + short cooking time so they stay juicy.

Ingredients (Serves 3–4)

  • 1 lb chicken hearts

  • 1½ tbsp beef tallow or butter

  • 3 garlic cloves (minced)

  • Salt & black pepper

  • 1 tsp paprika

  • ½ tsp cumin (optional)

  • 1 tbsp lemon juice

  • Optional: chili flakes

 Step 1: Quick Prep

  • Trim excess fat or arteries if attached (optional).

  • Pat dry very well.

👉 Dry hearts brown better.

 Step 2: High-Heat Sear (Most Important)

  1. Heat beef tallow in skillet on medium-high to high heat.

  2. Add hearts in one layer.

  3. Let them sit 2 minutes without moving.

  4. Stir and cook another 3–4 minutes.

Total cook time: 5–6 minutes.

 Inside should stay slightly pink for tenderness.

 Step 3: Finish

  1. Lower heat slightly.

  2. Add garlic and spices.

  3. Cook 30–60 seconds.

  4. Splash lemon juice at the end.

Serve With

  • Rice

  • Eggs (great breakfast protein)

  • Salad

  • Skewered like Brazilian BBQ

Why Chicken Hearts Are Popular

  • Very high protein

  • Rich in iron & B12

  • Naturally tender when not overcooked

  • Taste closer to steak than liver

Chef Tip

If you want steakhouse flavor:

  • Cook in beef tallow

  • Finish with small piece of butter

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