Wagyu Steakburger- 2 Patties

Our beef comes straight from Florida Fresh Meat Company’s local farms—grass-fed and grass-finished in Ocala. These farms uphold the highest standards: antibiotic-free, GMO-free, and pesticide-free—so you're getting meat that's as natural as nature intended.

Why it matters for you:

• Exceptional Meat Quality: Grass-fed, grass-finished, non-GMO, pesticide-free, and antibiotic-free..

• Ethical and Sustainable Farming: Hormone- and chemical-free practices for pasture-raised, local meat you can trust.

Approximate weight

4 Patties 

Our Favorite Recipe 

Classic Burger

 Ingredients

• 1 lb patties

• 1–2 tbsp beef tallow

• 1 tsp kosher salt

• ½ tsp black pepper

• Optional: pinch garlic powder

How to Make Perfect Patties

Make a thumb dent

Press a small indentation in the center.

This prevents the burger from puffing up while cooking.

Season right before cooking

Salt and pepper both sides just before they hit the pan.

(Salting early pulls moisture out.)

Heat the tallow

• Cast iron pan, medium-high heat.

• Add beef tallow and let it shimmer.

Cook (don’t move!)

Place patties down and leave them alone:

• 3–4 minutes first side → crust forms

• Flip once

• 3–4 minutes second side

Add cheese during last minute if using.

Doneness Guide

• Medium-rare: ~130–135°F

• Medium: ~140–145°F

• Medium-well: ~150°F+

Pro Burger Secrets

• Don’t press the burger while cooking (juices escape).

• High heat = steakhouse crust.

• Rest burgers 2 minutes before serving.

• Brioche or potato buns toast beautifully in leftover tallow.