Ground Chicken - Pasture Raised

Our pasture-raised chickens are raised the way nature intended — free to roam lush, shaded pastures throughout North Central Florida. Fed a natural diet and allowed to grow at a healthy, natural pace, our birds produce tender, flavorful meat you can feel good about serving your family. Humanely raised and carefully harvested, our chickens reflect our commitment to local sustainability and responsible farming, bringing truly fresh, wholesome poultry from our community directly to yours.

Approximate weight

Our Favorite Recipe:

Ground Chicken Recipe (Juicy, Flavor-Packed, One Pan)

This is the most reliable “wow” ground chicken recipe — not dry, not bland, and works for bowls, wraps, pasta, or eating straight from the pan. The secret is browning + a quick savory sauce.

 Ingredients (3 servings)

• 1 lb ground chicken 

• 1½ tbsp beef tallow 

• 3 cloves garlic (minced)

• ½ onion (finely diced)

⭐ Flavor Sauce (the magic part)

• 1½ tbsp coconut aminos soy sauce

• 1 tsp Worcestershire sauce

• 1 tsp honey or brown sugar

• ½ tsp paprika

• ½ tsp black pepper

• ½ tsp chili flakes (optional)

• 1 tsp lemon juice or vinegar

Step 1 — Brown properly (MOST IMPORTANT)

1. Heat pan medium-high.

2. Add beef tallow.

3. Add ground chicken and spread it out.

4. Leave it alone 2–3 minutes so it browns.

Browning = big flavor (don’t stir too early).

Step 2 — Build flavor

1. Break chicken into chunks.

2. Add onion and garlic.

3. Cook 3–4 minutes until lightly caramelized.

Step 3 — Add sauce

1. Pour in sauce mixture.

2. Stir and cook 1–2 minutes until glossy and slightly sticky.

Serve it with

• Rice bowls (best)

• Lettuce wraps

• Pasta

• Tacos

• Stuffed baked potatoes