Chicken Breast - Boneless - Pasture Raised

Pasture Raised from Ocala Florida.

No antibiotics

Approximate weight

Our favorite recipe:

 Ultimate Juicy Chicken Breast (Beef Tallow Method)

Ingredients (2 servings)

• 2 large chicken breasts

• 1½ tbsp beef tallow

• 1 tsp kosher salt

• ½ tsp black pepper

• 1 tsp garlic powder

• 1 tsp paprika

• ½ tsp onion powder

• 1 tsp lemon juice (optional but recommended)

• Fresh thyme or rosemary (optional)

 Step 1 — The SECRET (Dry Brine)

1. Sprinkle salt evenly over chicken.

2. Place uncovered in fridge 30–60 minutes (or overnight).

 This pulls moisture in and makes the meat naturally juicy.

Step 2 — Season & Prep

1. Pat chicken dry.

2. Rub with melted beef tallow.

3. Add remaining spices.

Step 3 — Perfect Cooking Method

1. Heat skillet on medium-high until hot.

2. Add a small spoon of tallow.

3. Lay chicken down — don’t move it.

4. Cook 5–6 minutes until deep golden crust forms.

5. Flip once.

6. Lower heat to medium-low.

7. Add herbs (optional) and spoon melted fat over chicken for 2–4 minutes.

Cook until internal temp reaches 160–165°F.

Step 4 — REST (Most Important)

Let rest 5–7 minutes before cutting.

This step alone can double juiciness.