Florida Grass-Fed & Finished Ground Beef

Our everyday ground beef: grass-fed and grass-finished Florida beef in 1 lb packs. Noticeably richer in flavor than supermarket ground beef. Browns well for picadillo, burgers and weeknight bolognese. Most families keep three or four packs in the freezer; it’s the item our regulars reorder most often. Subscribe above to have it arrive on schedule.

Our beef comes straight from Florida Fresh Meat Company’s local farms—grass-fed and grass-finished in Ocala. These farms uphold the highest standards: antibiotic-free, GMO-free, and pesticide-free—so you're getting meat that's as natural as nature intended.

Why it matters for you:

• Exceptional Meat Quality: Grass-fed, grass-finished, non-GMO, pesticide-free, and antibiotic-free..

• Ethical and Sustainable Farming: Hormone- and chemical-free practices for pasture-raised, local meat you can trust.

Approximate weight

Our Favorite Recipe

Garlic Butter Ground Beef Skillet (20 minutes)

• 1 lb ground beef

• 3 cloves garlic (minced)

• 1 small onion (diced)

• 2 tbsp butter

• 1 tbsp beef tallow

• 1 tsp paprika

• 1 tsp Italian seasoning

• ½ tsp salt (adjust later)

• ½ tsp black pepper

• 1 tbsp Worcestershire sauce

• ½ cup beef broth (or water)

• Optional: parsley or green onions for topping

Instructions

1. Heat pan
   Medium-high heat. Add olive oil.

2. Cook onion first
   Sauté onion 2–3 minutes until soft.

3. Brown the beef
   Add ground beef. Break it apart and cook until browned (about 5–6 minutes).
   Drain excess grease if needed.

4. Add flavor
   Stir in garlic, paprika, Italian seasoning, salt, and pepper. Cook 1 minute.

5. Make it saucy
   Add butter, Worcestershire sauce, and beef broth.
   Simmer 3–5 minutes until slightly thickened.

6. Finish
   Taste and adjust seasoning. Top with herbs.

 Serve It With

• Rice or mashed potatoes

• Pasta or egg noodles

• Inside tortillas (instant taco filling)

• Over toasted bread for a quick open-face sandwich

 Pro Tips

• Add diced bell peppers or mushrooms while cooking onions.

• Stir in shredded cheese at the end for a creamy version.

• Want it spicy? Add red pepper flakes or hot sauce.