Chicken Breast - Boneless - Pasture Raised

Boneless, skinless breasts from chickens raised on pasture in Ocala, Florida, with no antibiotics ever. Firmer and more flavorful than commodity chicken because the birds move and forage. Packs run about 1 lb (one or two breasts); you choose the weight above and pay by the pound.

Delivered frozen, vacuum-sealed. Thaw overnight in the fridge and cook within 2 days.

 Ultimate Juicy Chicken Breast (Beef Tallow Method)

Ingredients (2 servings)

• 2 large chicken breasts

• 1½ tbsp beef tallow

• 1 tsp kosher salt

• ½ tsp black pepper

• 1 tsp garlic powder

• 1 tsp paprika

• ½ tsp onion powder

• 1 tsp lemon juice (optional but recommended)

• Fresh thyme or rosemary (optional)

 Step 1 — The SECRET (Dry Brine)

1. Sprinkle salt evenly over chicken.

2. Place uncovered in fridge 30–60 minutes (or overnight).

 This pulls moisture in and makes the meat naturally juicy.

Step 2 — Season & Prep

1. Pat chicken dry.

2. Rub with melted beef tallow.

3. Add remaining spices.

Step 3 — Perfect Cooking Method

1. Heat skillet on medium-high until hot.

2. Add a small spoon of tallow.

3. Lay chicken down — don’t move it.

4. Cook 5–6 minutes until deep golden crust forms.

5. Flip once.

6. Lower heat to medium-low.

7. Add herbs (optional) and spoon melted fat over chicken for 2–4 minutes.

Cook until internal temp reaches 160–165°F.

Step 4 — REST (Most Important)

Let rest 5–7 minutes before cutting.

This step alone can double juiciness.