Pre-Order Thanksgiving Turkey: Joyce Farms All-Natural Naked Turkey

The all-natural turkey fine-dining chefs reach for. Joyce Farms' Naked Turkey is raised on small family farms in North Carolina on an all-vegetable diet with no artificial ingredients, hand-selected from USDA Grade A birds, and never injected, marinated or brined, so it's ready for your own brine, rub or roast. Delivered frozen.

• Raised on small family farms in North Carolina
• All-vegetable diet, no artificial ingredients
• No injections, marinades or brines
• USDA Grade A

Delivery & how pricing works

• Delivered frozen the weekend before Thanksgiving: Saturday, Nov 21 or Sunday, Nov 22. We'll text you to confirm your day. Miami-Dade & the Upper Keys. If you order other groceries too, your turkey comes on its own delivery; everything else arrives on our usual schedule.
• Priced by the pound ($11/lb). Pick a size range and you're charged for the top of that range. After we weigh your bird, we refund the difference to your card, so you only pay for what your turkey actually weighs.
• Sizing: plan on about 1 to 1½ lb per guest (a 12–13 lb bird feeds roughly 8–12).
• Thawing: keep it frozen until you're ready, then thaw in the refrigerator, allowing about 24 hours for every 4–5 lb. A 10–16 lb turkey needs 3 to 4 days, so for Thursday dinner move it to the fridge by Sunday or Monday.
• Limited birds. Pre-orders stay open until we sell out.