Quarter Cow

Delmonico (Ribeye)-

Chuck Steak-

Flat Iron-

Flank Steak-

London Broil-

New York Strip-

Rib Steak-

Sirloin Steak-

Sirloin Tip Steak-

Skirt Steak-

T-Bone-

Porterhouse-

Tenderloin-

ROASTS & MISC

Brisket-

Bottom Round Roast-

Chuck Roast-

Eye Round Roast-

Rump Roast-

Sirloin Tip Roast-

Short Ribs-

BBQ Ribs-

Soup Bones/Shank-

Stew Beef-

Ground Beef-

Bones For Stock-

Heart-

Tongue-

Oxtail-

Fat For Rendering-

Kidney-

Liver-